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    You are in: Home / Recipes / Nutty Barley Brew Recipe
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    Nutty Barley Brew

    Nutty Barley Brew. Photo by Ms*Bindy

    1/1 Photo of Nutty Barley Brew

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Engrossed's Note:

    This was inspired by RSC#10 ingredients. Making a drink seemed liked the hardest category so I took the challenge. I found another recipe that used barley in a drink and went from there. I also wanted to enter a Vegan recipe and succeeded with this. It was an adventure! Enjoy this healthy earthy delight.

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    Serves: 2



    Units: US | Metric


    1. 1
      Rinse pearl barley and cover with cold water in a medium pot.
    2. 2
      Bring to a boil and drain.
    3. 3
      Pour 4 cups of fresh water into the pot with the barley along with the cinnamon sticks and nutmeg.
    4. 4
      In a blender puree 1 cup water, pecans, carrots and lemon zest.
    5. 5
      Add puree to pot.
    6. 6
      Bring to a boil and then simmer over very low heat for 45 minutes.
    7. 7
      Strain through a fine mesh sieve and or cheesecloth. Press out all of the liquid. You may need to strain it twice.
    8. 8
      Stir in Splenda and extract to taste.
    9. 9
      Enjoy hot or cold.
    10. 10
      Top with ground cinnamon or nutmeg.

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    Ratings & Reviews:

    • on September 08, 2007


      This was interesting. I was not expecting the turmeric color of this drink, but I guess that is what the carrots did. This was fun for a novelty, but can't really say that I will make it again. I can say I enjoyed it much more hot than cold, and I kept the Splenda to a minimum. Any more, and I think it would have been too sweet. I applaud your efforts at making a drink out the RSC ingredients.

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    Nutritional Facts for Nutty Barley Brew

    Serving Size: 1 (747 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 71.0 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 11.3 g
    Sugars 9.0 g
    Protein 7.9 g

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