Recipe by bmcnichol
This is a breakfast my son and I enjoy. It is quick and easy to make. I make this in the microwave but you can make it on the stove if you prefer. Microwaves do vary so adjust cooking time accordingly.
Top Review by White Rose Child
I mixed up about two-thirds of this recipe for myself (when I have oatmeal, I like a LOT of oatmeal ;) ). It makes a creamy, filling and nourishing bowlful! If using unsweetened soymilk and natural peanut butter, as I did, I'd recommend adding just a touch of salt to bring out the sweetness of the banana. I was generous with the peanut butter, too. Thanks for a quick oatmeal I'll definitely repeat!
- 1 1⁄2 cups milk
- 3⁄4 cup quick-cooking oats
- 1 large banana, sliced and smashed
- 1 tablespoon peanut butter
- 1⁄2 teaspoon vanilla extract