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    You are in: Home / Recipes / Nutty Banana Oatmeal Recipe
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    Nutty Banana Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Dimpi's Note:

    This is a quick and delicious breafast. You can also add half a scoop of whey protein powder at the end to make it perfectly balanced nutritionally.

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    Units: US | Metric


    1. 1
      Place the oatmeal in a large microwavable bowl and stir in the craisins and nuts.
    2. 2
      Add the chopped bananas and milk and stir.
    3. 3
      Microwave on high for 3 minutes stirring every minute until the oatmeal is cooked and creamy.
    4. 4
      Watch the bowl in the last minute because the oatmeal may overflow if the bowl is not large enough.

    Ratings & Reviews:

    • on October 14, 2010


      Yum! We really enjoyed this oatmeal for breakfast this morning. Found it last night and was able to make it with a couple modifications using what I already had in the house. I didn't have craisins or almonds, but I did add pecans. Also added a splash of vanilla and about a teaspoon of brown sugar. The banana made it big enough for two small servings, which was fine, but I would also have been happy not to share!

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    • on July 06, 2009


      Thanks for a healthy and tasty breakfast treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Took you up on your whey protein addition, Dimpi. Loved this as a special treat. I, too, added freshly ground flaxseed. What a great way to start the day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Nutty Banana Oatmeal

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 415.6
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 6.2 g
    Cholesterol 34.1 mg
    Sodium 138.3 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 6.4 g
    Sugars 12.8 g
    Protein 16.2 g

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