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    You are in: Home / Recipes / Nutty Baked Caramel Corn Recipe
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    Nutty Baked Caramel Corn

    Nutty Baked Caramel Corn. Photo by Bayhill

    1/1 Photo of Nutty Baked Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    25 mins

    1 hr 5 mins

    Riverlivin''s Note:

    This recipe comes from a neighbor we used to have. She'd bring it to all the neighborhood gatherings. VERY YUMMY! Having said that... I haven't tried actually making it yet, so if you decide to try it, let me know what you think.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Place popped popcorn into a large 4" deep buttered baking pan and place it in the oven to keep warm.
    3. 3
      In a large saucepan, melt the butter over low heat.
    4. 4
      Stir in brown sugar, corn syrup, and salt.
    5. 5
      Bring to a boil, stirring constantly.
    6. 6
      Boil without stirring for 5 minutes.
    7. 7
      Remove from the heat and quickly stir in the soda & vanilla.
    8. 8
      Remove popcorn from the oven.
    9. 9
      Slowly pour syrup mixture over popcorn and add nut mix, mixing well.
    10. 10
      Butter a 15.5"x10.5"x1" baking pan.
    11. 11
      Turn all into the pan.
    12. 12
      Bake at 250 degrees for 1 hour, stirring every 15 minutes.
    13. 13
      Remove from oven & cool completely.
    14. 14
      Break or cut apart.
    15. 15
      Store in tightly covered container.

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    Ratings & Reviews:

    • on May 08, 2007

      55

      Delicious! This is identical to my caramel corn recipe except mine doesn't have nuts. I have found that it is better to reduce the baking time to 45 minutes because it starts to get dark and burn when baked for 1 hour. This is a family favorite and the nuts are a nice addition. Thank you for sharing this delicious recipe. I made this for PAC spring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutty Baked Caramel Corn

    Serving Size: 1 (794 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1296.3
     
    Calories from Fat 712
    54%
    Total Fat 79.1 g
    121%
    Saturated Fat 25.9 g
    129%
    Cholesterol 81.3 mg
    27%
    Sodium 1395.0 mg
    58%
    Total Carbohydrate 140.8 g
    46%
    Dietary Fiber 12.8 g
    51%
    Sugars 82.5 g
    330%
    Protein 20.2 g
    40%

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