Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts in it and is fabulous. I also like the fact that you don't need a crust for this. I serve this with whipped cream.

Ingredients Nutrition

Directions

  1. Cream sugar and butter until smooth.
  2. Add egg and beat until fluffy.
  3. Stir flour with cinnamon, nutmeg and salt.
  4. Mix baking soda with warm water.
  5. Add flour mixture along with baking soda and water to creamed mixture.
  6. Beat until smooth and fluffy.
  7. Fold in apples and nuts.
  8. Spread into well buttered pie pan.
  9. Bake at 350 for 40 to 45 minutes.

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