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    You are in: Home / Recipes / Nutter Butter Turkeys Recipe
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    Nutter Butter Turkeys

    1/9 Photos of Nutter Butter Turkeys

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kathy at Food.com's Note:

    There's a Nutter Butter marathon going on at my house this fall. The inspiration for this recipe was the Crafty Kitchen. It's a project that's geared toward preschool kids. So....I felt if a 5 year old could make these, I should be able to also! http://www.craftbuds.com/crafty-kitchen-turkey-cookies/

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    Ingredients:

    Serves: 8

    Yield:

    turkeys

    Units: US | Metric

    • 8 Nutter Butter sandwich cookies
    • 8 Oreo Double Stuff cookies
    • 4 ounces candy corn
    • 16 M&M's
    • 8 small red jelly beans
    • 1/2 cup white frosting
    • black decorating gel (in a tube)
    • white decorating icing (in a tube)

    Directions:

    1. 1
      Create the tail feathers: Push 7 candy corns into the sides of the double-stuff oreos.
    2. 2
      Add the turkey body. Add frosting to a plastic bag. Snip a small piece from the corner. Pipe or spoon a dab of white frosting onto the center of the Oreo. Press a Nutter Butter cookie on top of the Oreo cookie. I had some leftover melted peanut butter chips and used that instead of frosting in this step.
    3. 3
      Add the face: Cut 8 candy corns in half for the noses. Pipe or dab a fat "T" onto the upper area of the Nutter Butter cookie. Press two M&M eyes into the frosting. Next add the candy corn nose, then add a red jelly bean (lengthwise) below the nose.
    4. 4
      Eye detail: (Option 1) Using a tube of black decorating gel, pipe a dot on each eye. You can then follow up with a tiny dot of white icing if you want extra detail, using a toothpick. (Option 2) Switch the colors and pipe a dot of white frosting onto the brown eyes, then add a tiny dot of black gel with a toothpick.

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    Nutritional Facts for Nutter Butter Turkeys

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 77
    39%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 124.8 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.5 g
    82%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    candy corn

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