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    Nutter Butter Ice Cream Cones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Kathy at's Note:

    Adorable little ice cream cones that are fun to make.

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    Serves: 15


    Ice Cre ...

    Units: US | Metric

    • 15 Nutter Butter sandwich cookies
    • 56.69 g white chocolate candy melts
    • 56.69 g white chocolate candy melts, plus
    • pink food coloring or red food coloring
    • 56.69 g peanut butter chips, plus
    • 14.17-28.34 g semi-sweet chocolate chips
    • M&M'
    • multi-color non-pareils
    • wax paper


    1. 1
      Lay a sheet of wax paper on the counter top.
    2. 2
      Vanilla Ice Cream: Put 2 oz. white candy melts to a small dish. At 50% power, microwave the candy melts for about a minute. Stir, then microwave in 15-20 second internals. Do not overcook. If you do, add a bit of vegetable shortening and stir.
    3. 3
      Dip top half of Nutter Butter cookies into the melted candy, then lay on wax paper. Sprinkle with multi-color non-pareils and top with an M&M.
    4. 4
      Strawberry Ice Cream: Add red/pink food coloring to white candy melts. Repeat dipping/decorating process used above.
    5. 5
      Chocolate Ice Cream: Put peanut butter chips and semisweet chocolate chips in a small dish. Use just enough semisweet chocolate to get a nice chocolate ice cream color. Microwave at 50% power for 45 seconds, continue in 15-20 second intervals until melted. I like adding a little bit of shortening. Repeat dipping/decorating process used above.
    6. 6
      Allow to harden and enjoy.

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    Nutritional Facts for Nutter Butter Ice Cream Cones

    Serving Size: 1 (26 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 132.2
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 2.8 g
    Cholesterol 1.6 mg
    Sodium 67.8 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.5 g
    Sugars 11.3 g
    Protein 2.4 g

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