Nutter Butter Frozen Peanut Butter Pie

This pie is awesome! Like some of the other reviewers, I made this in a 13x9 pan and added a layer of chocolate pudding (mixed with a little bit of whipped cream) above the peanut butter. It wasn't as rich as some peanut butter desserts so we were actually able to eat a full serving of it.

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Big WOW!! This pie tastes so good, I had to make myself share it with the rest of my family. I used the Nutter Butters for the crust which really intensified the peanut butter flavor. The filling was so rich and creamy and I did drizzle chocolate syrup on top. Looked spectacular. I should have just spread the stuff right on my thighs ;)

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I worked in a restaurant outside of Washington DC for many years and we had a peanut butter pie that had, basically, the same filling but we put in a handmake graham cracker crust. Best seller! But WOW is the taste elevated with a Nutter Butter Cookie Crust!! It's great to make ahead, before you start cooking dinner remove pie from freezer or just a slice or two and let sit on kitchen counter. When ready to eat, I drizzle with chocolate syrup over the slice and the plate, chopped salted peanuts and whipped cream. I guarantee your last bite is going to be trying to scrape the chocolate off the plate with every last crumb!

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Wonderful recipe for peanut butter lovers! This was a huge hit with our family, but I found it to be a little too rich for my tastes.. and that was even after my hubby cut the sugar down to just 1/2 cup, heh. I think next time we'll try what others suggested and layer with some chocolate pudding - that sounds amazing!

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Oh - this is going to be sooooo bad for me...but it tastes AMAZING! My hubby is a huge peanut butter fan, too, and he loves it. We have tried it exactly as instructed, and we have also made it with the chocolate pudding as others have suggested....we love both! If we have the chocolate pudding layer, we do not freeze the pie (hubby doesn't like the frozen pudding). Thanks for sharing!

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My friend said this should be named orgasm pie. I used a cook & serve chocolate pudding mix (1 lg box & 2 3/4 c milk) for an extra layer. I also baked the crust first & I think that helped it stay together well. MMMMMMMMM goooooooood

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This is my family's favorite also. except I split the filling up into 2 pie crusts then top each one with chocolate pie filling ( 2-pkgs. instant choc. pudding, 3 cups milk,and 2 cups cool whip). Its a big hit for all!!

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This is my family's favorite! It is our fall treat I use reeses pieces or mini peanut butter cups (upside down) to dress up the top of the pie when I take it for a dessert. We also like to make mini cups of the filling and just eat that... but beware it is very rich a little bit goes a long way! Try pressing it into a 9x13 pan and do bars instead of pie slices because sometimes it is too rich for a big slice.

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This is great. I loved it. I made this long ago and forgot to rate it.

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I made this for one the dinners I hosted for my friends. Everyone loved it! I used a prepared chocolate cookie crust. I also drizzed chocolate syrup on top of the cool whip topping. This was really delicious and very easy to make. I found it very rich though, and cut it into small slices.

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This turned out fantastic for me. It didn't last 2 days, and I just made it again yesterday, my second time in one week. It comes out so picture perfect as well. I highly recommend this recipe. It's absolutely delicious. The whipped topping in the filling takes away the richness, so it is possible to eat more than one bite :) Yummy!

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This was a good dessert!! Kids loved it!!

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WOW. I was about to post this but then decided to check first and make sure there wasn't already a duplicate, and I found this! We made this for Christmas dessert and let me tell you it is FABULOUSO. So very rich yet not too sweet and not too peanut buttery, either. This is one of the yummiest (and most fattening! lol) pies I've ever made.

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Really intense peanut butter flavor! I cut into very small slices as this pie is very rich. I would make this again.

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Thanks for posting this great recipe. I did add a layer of chocolate pudding before freezing it. I also used a cake pan so there was enough room to have layers. I made this on Easter and my whole family loved it. I will be making it again and again.

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Although I couldn't eat this because I'm on Weight Watchers, my husband and friends RAVED about this dessert! Definitely stick with the recipe recommended - my husband had suggested I just use a graham cracker crust to save money on this, but the Nutter Butters are definitely worth it! EXCELLENT!

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I'm not a peanut butter fan, but my family is so they gave this 5 stars. I have made this several times and on occasion I have substituted crushed Oreos for the Nutter Butters in the crust - after all what's better that peanut butter and chocolate?. Thanks for sharing.

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Very yummy. I baked the pie crust and think it turned out too hard. Next time I certainly won't bake the crust. Might even add just a bit more peanut butter. It was really good. Thanks for sharing.

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Great pie! This pie is a hit with the entire famdamnly. It's not easy eating just one slice of this pie. In lieu of the the nutter butter cookies, I used homemade peanut butter cookies. Great recipe! Thanks so much Leta!

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Very good and so easy to make! I've made this recipe several times and have found that for me, it works better to bake the crust (375F for 8-10 minutes) before filling. I have also made it with cheap PB cookies instead of Nutter Butter, because, well because I'm cheap!!!(= Thanks for posting, Leta!

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