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    You are in: Home / Recipes / Nutter Butter Frozen Peanut Butter Pie Recipe
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    Nutter Butter Frozen Peanut Butter Pie

    1/2 Photos of Nutter Butter Frozen Peanut Butter Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Leta's Note:

    Delicious frozen peanut butter pie. Cook time is actually freezer time. From Kraft Philadelphia Cream Cheese Product Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 24 Nutter Butter sandwich cookies
    • 5 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
    2. 2
      Mix cookie crumbs with butter.
    3. 3
      Press into bottom and sides of a 9 inch pie plate.
    4. 4
      Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
    5. 5
      Gently stir in 1 1/2 cups whipped topping.
    6. 6
      Spoon into crust.
    7. 7
      Freeze 4 hours or overnight until firm.
    8. 8
      Let stand 1/2 hour or until pie can be cut.
    9. 9
      Garnish with remaining whipped topping and additional cookies if desired.
    10. 10
      Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
    11. 11
      *Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 03, 2011

      55

      This pie is awesome! Like some of the other reviewers, I made this in a 13x9 pan and added a layer of chocolate pudding (mixed with a little bit of whipped cream) above the peanut butter. It wasn't as rich as some peanut butter desserts so we were actually able to eat a full serving of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      Big WOW!! This pie tastes so good, I had to make myself share it with the rest of my family. I used the Nutter Butters for the crust which really intensified the peanut butter flavor. The filling was so rich and creamy and I did drizzle chocolate syrup on top. Looked spectacular. I should have just spread the stuff right on my thighs ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      55

      I worked in a restaurant outside of Washington DC for many years and we had a peanut butter pie that had, basically, the same filling but we put in a handmake graham cracker crust. Best seller! But WOW is the taste elevated with a Nutter Butter Cookie Crust!! It's great to make ahead, before you start cooking dinner remove pie from freezer or just a slice or two and let sit on kitchen counter. When ready to eat, I drizzle with chocolate syrup over the slice and the plate, chopped salted peanuts and whipped cream. I guarantee your last bite is going to be trying to scrape the chocolate off the plate with every last crumb!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Nutter Butter Frozen Peanut Butter Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 958.0
     
    Calories from Fat 590
    61%
    Total Fat 65.6 g
    100%
    Saturated Fat 28.9 g
    144%
    Cholesterol 67.0 mg
    22%
    Sodium 619.3 mg
    25%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 3.6 g
    14%
    Sugars 58.9 g
    235%
    Protein 18.5 g
    37%

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