Nutter Butter Cream Cheese Pie

Queen Shay's Note:

Very good i made for Thanksgiving by the end of the day it was gone

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Serves: 6

Yield: 1.0 pie

• 1 graham cracker crust
• 24 Nutter Butter sandwich cookies
• 2 (8 ounce) packages cream cheese , softened
• 1 cup creamy peanut butter
• ¾ cup powdered sugar
• 1 tablespoon vanilla
• 1 (8 ounce) container Cool Whip , thawed, divided

Directions:

1. Get a bowl.
2. Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
3. Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
4. Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
5. Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
6. Before serving put it in the freezer for one hour.

Reviews

[Chef #1061003]

I made it for a Christmas event and everyone loved it, it was gone so quickly! Thanks!

[LadyLaura]

This is a fantastic recipe. Another thing you can do as a variation is, instead of doing a graham cracker crust, to take the same amount of Nutter Butter cookies, crush them finely and mix with 3 tablespoons of melted butter, press into a pie plate to make a Nutter Butter crust. Doing this is more time consuming and does make the crust more difficult to slice through, but I figured I'd mention it. Thanks for the recipe! I had completely forgotten about it until I saw it here.