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    You are in: Home / Recipes / Nutter Butter Cream Cheese Pie Recipe
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    Nutter Butter Cream Cheese Pie

    Nutter Butter Cream Cheese Pie. Photo by Queen Shay

    1/1 Photo of Nutter Butter Cream Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Queen Shay's Note:

    Very good i made for Thanksgiving by the end of the day it was gone

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    Serves: 6



    Units: US | Metric


    1. 1
      Get a bowl.
    2. 2
      Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
    3. 3
      Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
    4. 4
      Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
    5. 5
      Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
    6. 6
      Before serving put it in the freezer for one hour.

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    Ratings & Reviews:

    • on November 05, 2009


      I made it for a Christmas event and everyone loved it, it was gone so quickly! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008


      This is a fantastic recipe. Another thing you can do as a variation is, instead of doing a graham cracker crust, to take the same amount of Nutter Butter cookies, crush them finely and mix with 3 tablespoons of melted butter, press into a pie plate to make a Nutter Butter crust. Doing this is more time consuming and does make the crust more difficult to slice through, but I figured I'd mention it. Thanks for the recipe! I had completely forgotten about it until I saw it here.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutter Butter Cream Cheese Pie

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1161.1
    Calories from Fat 710
    Total Fat 78.9 g
    Saturated Fat 32.2 g
    Cholesterol 83.3 mg
    Sodium 884.2 mg
    Total Carbohydrate 98.1 g
    Dietary Fiber 4.2 g
    Sugars 65.1 g
    Protein 22.3 g

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