Nutter Balls
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
30
ingredients
- 453.59 g Nutter Butter sandwich cookies or 453.59 g any type peanut butter cookie
- 226.79 g package light cream cheese, room temperature
- 453.59 g chocolate almond bark
directions
- Crush nutter butter cookies.
- Add cream cheese, mix well with a blender.
- Mix with hands as well, to make sure the cookies and cream cheese are well incorporated.
- Roll into balls.
- Dip into almond bark.
- Let dry on waxed paper.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>