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    You are in: Home / Recipes / Nutted Rice Pilaf Recipe
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    Nutted Rice Pilaf

    Nutted Rice Pilaf. Photo by Boomette

    1/1 Photo of Nutted Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    WI Cheesehead's Note:

    A rice pilaf that's easy on children's palates. From Baby Let's Eat!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Place the rice, chicken broth and water in a 2-quart ovenproof casserole.
    3. 3
      Bring the liquid to a boil and stir in the nuts, cloves, and orange zest.
    4. 4
      Cover tightly with the lid or aluminum foil and bake in the oven until the rice has absorbed all the liquid and is tender, about 45 minutes.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on July 24, 2007

      35

      Interesting taste but a bit strong because of the ground cloves and orange zest. And yes, my baby of 21 months old seem to like it. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutted Rice Pilaf

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 130
    38%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.7 g
    7%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    oranges, zest of

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