2 Reviews

Delicious! Going to keep this one around for the fall to go with a roast duck. I used a brown/wild rice blend. Served with short ribs. Wouldn't change a thing--great spice combo.

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Outta Here June 27, 2013

Excellent. I had to use half chicken and half beef broth, so the color is probably a bit darker than it should be due to the beef broth. I love the flavor combinations. I served it with roasted duckling with cherry preserves. Made for a great meal. Made for Ramadan tag.

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AcadiaTwo August 08, 2012
Nutted Brown Rice Pilaf