Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nutted Brown Rice Pilaf Recipe
    Lost? Site Map

    Nutted Brown Rice Pilaf

    Nutted Brown Rice Pilaf. Photo by Mikekey

    1/2 Photos of Nutted Brown Rice Pilaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Annacia's Note:

    Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan with a tight-fitting lid, cook olive oil, onion, and 1/2 teaspoons salt over medium heat until onion is soft, about 3 minutes. Increase heat to high and add almonds, pistachios, and walnuts. Cook, stirring, until nuts start to toast. Onions may brown a bit, which is fine, but reduce heat if they start to burn. Add garlic and cook until fragrant, about 30 seconds.
    2. 2
      Add coriander, cumin, and pepper. Cook, stirring, until fragrant, about 30 seconds. Add rice and stir to combine. Add wine and cook, stirring, until absorbed, about 2 minutes. Add broth and bring to a boil. Cover, reduce heat to low, and cook until rice is tender to the bite, about 50 minutes.
    3. 3
      Fluff with a fork, and add salt to taste. Serve sprinkled with parsley if you like.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on June 27, 2013

      55

      Delicious! Going to keep this one around for the fall to go with a roast duck. I used a brown/wild rice blend. Served with short ribs. Wouldn't change a thing--great spice combo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2012

      55

      Excellent. I had to use half chicken and half beef broth, so the color is probably a bit darker than it should be due to the beef broth. I love the flavor combinations. I served it with roasted duckling with cherry preserves. Made for a great meal. Made for Ramadan tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nutted Brown Rice Pilaf

    Serving Size: 1 (693 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 106
    45%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    7%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    chicken

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites