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    You are in: Home / Recipes / Nuts to You Recipe
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    Nuts to You

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Geema's Note:

    Betcha can't eat just one! Keep these in a tightly sealed container.

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    Units: US | Metric


    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place the nuts in a zip lock bag along with the oil, and shake them up to coat well.
    3. 3
      In a large bowl, combine the rest of the ingredients.
    4. 4
      Open the bag and pour the nuts out into the spice mix, stirring until very well coated.
    5. 5
      Spread nuts in a single layer on baking sheet or sheets.
    6. 6
      Bake about 10 minutes until nuts are lightly golden and roasted.
    7. 7
      Cool to room temperature.

    Ratings & Reviews:

    • on December 24, 2011


      These are very yummy. I will add more cayenne next time because we like a little more kick. I doubled the amount of nuts called for, but left the sugar/spice mix the same amount and it covered the nuts with lots of coating, but not an excess. Thanks to the other reviews for pointing out there's too much coating otherwise. I will make these for a fun treat each Christmas now that I know how good they are.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009


      I will have to experiment with amounts next time. I had way too much wasted spice/sugar mix that didn't stick to the nuts. The pecans and walnuts worked the best b/c they have those crevices to hold onto the seasoning. The taste was not as intense and the lovely odor implied! But still yummy! for P-A-R-T-Y 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007


      Not sure if I made a mistake or not, but had so much extra spice mix. The nuts were overly coated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Nuts to You

    Serving Size: 1 (78 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 422.7
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 184.9 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 3.8 g
    Sugars 33.4 g
    Protein 6.0 g

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