Nuts & Stuff Pound Cake

READY IN: 1hr 10mins
Recipe by Elaniemay

From Aunt Darlene and Grandma.

Top Review by landlocked 2

This was delicious! But, I wouldn't classify it as a pound cake, because it wasn't as dense as a pound cake and also VERY moist. But, it could have been because I messed up when making it. As I was cleaning up, after putting the cake in the oven, I realized that I had forgotten to put the pudding into the cake batter. What to do.......?? I took the cake out of the oven, and poured the batter back into the bowl (layers and all) and added the pudding and mixed it again. The end results was a cinnamon and walnut filled cake that was so moist! I'm sure the flavors would have been different if I had followed the directions correctly, but I was still none the less pleased with the end results Next time I will make according to your directions! BTW since a cake flavor wasn't listed the used a yellow cake mix. Thank you for sharing your wonderful and easy recipe. Made for PAC Spring 2010!

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients for about 7 minute.
  2. In separate bowl mix the last ingredients.
  3. Grease a bunt cake pan.
  4. Pour 1/2 of the batter in the pan.
  5. Sprinkle with 1/2 of the sugar mixture.
  6. Repeat layers.
  7. Lightly press topping into the batter with the back of a spoon.
  8. Bake at 350 for 50-55 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a