Nuts 'n' Seeds Bread

READY IN: 1hr 15mins
Recipe by Lennie

Here's a treat for those who don't like the traditional "fruity" breads; this one also has lots of crunch!

Top Review by Teresa53

This is going to be one of my favorites from now on. I used all seeds specified, plus anise seed. I also cut the amount of oil and sugar slightly and added three eggs to the recipe, which I doubled to make two loaves. Very tasty bread for anyone who loves nuts or seeds. I would like to omit the white flour and try using whole wheat and maybe oatmeal flour next time to make it even healthier. I think some caraway seed would also be a good choice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F; spray a 9x5 loaf pan with nonstick cooking spray and set aside.
  2. In a large mixing bowl, combine egg, buttermilk and oil.
  3. In a separate mixing bowl, combine all dry ingredients (the remaining ingredients).
  4. Add dry ingredients to wet mixture, stirring to make sure dry ingredients are moistened.
  5. Spread mixture in prepared loaf pan and bake for 50 to 60 minutes, until a tester inserted into centre of loaf comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto a rack and let cool completely.
  7. Note: the nuts and seeds used can be altered to suit your tastes; just keep the total amount used the same.

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