Excellent! I just made this for a dinner party. I made it a day ahead of time which reallly saved me time. I used 4 ramekins vreses the jumbo muffin tins and just kept and eye on the cooking time. They turned out wonderfully. I topped them with rasberries and whipped cream. I can't wait to make them again. Thankyou sharing this!
Amazing! I omitted the nuts. I think I'll try a darker chocolate next time for a little richer flavor. But honestly, it was great as is! Thanks for the recipe!
I've had other molten cakes that seemed to fail in the center without any lava BUT not this one! This is FABULOUS and SCRUMPTIOUS! Worked out perfectly in the jumbo muffin cups. Instead of the cool whip I served with a scoop of vanilla ice cream and fresh strawberries since these were made as a treat for DD's birthday! Thanks for sharing this recipe! I'll be making these again since they are so easy. Made for Adopt A Tag II Sept 2008.
Excellent recipe! These turned out so rich and gooey. I used a 70% dark chocolate in place of baking chocolate and served with whipped cream, blackberries and raspberries. Yummy! Thanks 2Bleu!
I was expecting total tooth breaking sweetness and was pleasantly surprised! I made exactly as written except had to use crushed nuts cause it turns out I have nothing else. I don't have jumbo muffin tins, so used regular ones. I need to lessen the time to bake because mine were cooked almost all the way through. They were awesome just the same though and I'll be making them often!