Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a great snack mix, my kids love it.

Ingredients Nutrition

  • 473.18 ml shredded wheat cereal
  • 473.18 ml Rice Chex
  • 473.18 ml Cheerios toasted oat cereal
  • 118.29 ml butter, melted
  • 22.18 ml Worcestershire sauce
  • 4.92 ml seasoning salt
  • 236.59 ml pretzel stick
  • 177.44 ml dry roasted peanuts
  • 177.44 ml raisins (optional)

Directions

  1. Spread cereal mixture in a large shallow pan (cookie sheet). Set aside.
  2. In a saucepan, melt butter and add Worcestershire sauce and blend well.
  3. Drizzle butter mixture over cereal, stir to coat. Sprinkle with seasoned salt.
  4. Stir in pretzels and peanuts.
  5. Bake at 350°F for 18-20 minutes or until lightly browned and crisp.
  6. Stir often to prevent scorching.
  7. Raisins may be added after baking, if desired.
  8. Allow to cool completely, then store in air-tight container.