Recipe by Sara 76

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!

Ingredients Nutrition


  1. Combine all dry ingredients and mix well.
  2. Slowly add the olive oil, stirring well so everything in coated.
  3. Bake in a large roasting tray, in batches if necessary, at 180C for 10 minutes, stirring/shaking the tray regularly.
  4. Store in an airtight container for up to 1 month.

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