Nuts & Bolts

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READY IN: 1hr 10mins
Recipe by TrueBlueGirl

Yummy munchy, crunchy snack--a bit different to others already posted here. I finally found this on the Kellogg’s website—I had been looking for it for ages.

Ingredients Nutrition


  1. Combine oil, Worcestershire sauce, garlic salt, paprika and cayenne pepper in a saucepan over low heat until warmed through.
  2. Combine Nutri-Grain® and nuts.
  3. Spread evenly onto a large baking dish.
  4. Pour oil mixture over the top and bake in a slow oven (125ºC) for approximately one hour, turning every 15 minutes with an egg slice.
  5. Allow to cool before serving.
  6. Store in an airtight container.

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