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Prep 2 mins
Cook 15 mins
Yet another version of this classic snack, this one uses a dry Dutch Curry & Rice soup mix and is sooo moorish!!
- Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
- Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
- Serve immediately or store in an airtight container.