Nuts and Bolts

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READY IN: 17mins
Recipe by Mandy

Yet another version of this classic snack, this one uses a dry Dutch Curry & Rice soup mix and is sooo moorish!!

Ingredients Nutrition

  • 14 cup oil
  • 1 12-2 tablespoons Worcestershire sauce
  • 1 (40 g) packetdutch curry & rice flavoured soup mix
  • 14 teaspoon cayenne pepper
  • 2 cups mixed nuts
  • 12 cup Nutri-Grain cereal


  1. Combine oil, worcesershire sauce, soup mix and cayenne in a saucepan, cook over a low heat for 5 minutes.
  2. Add nuts and Nutri-Grain and stir until coated. Pour mixture into a baking dish lined with greaseproof paper and bake at 180.C for 10 mins or until crisp.
  3. Serve immediately or store in an airtight container.

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