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    You are in: Home / Recipes / Nuts and Bolts Recipe
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    Nuts and Bolts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 01, 2007

      I love this recipe, make it most years for Xmas, but I usually add a spoon of curry powder for bite. Sometime I use a little garlic-chilli sauce, either way it is a pleaser, especially with beer drinkers!!! and there are lots of those in Australia!!

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    • on December 27, 2003

      These are delicious! I am a nuts and bolts lover and these rate five stars! I used melted butter instead of oil for a richer taste and since we don't have rice and corn Chex in Canada, I substituted Kellogg's Crispix. Everything else is great the way they are.

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    • on October 20, 2008

      Another oldie but goodie recipe!! The only thing I changed was I just butter instead for oil.

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    Nutritional Facts for Nuts and Bolts

    Serving Size: 1 (2623 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1512.6
    Calories from Fat 936
    Total Fat 104.0 g
    Saturated Fat 14.0 g
    Cholesterol 0.0 mg
    Sodium 2022.8 mg
    Total Carbohydrate 130.9 g
    Dietary Fiber 16.8 g
    Sugars 12.9 g
    Protein 29.9 g

    The following items or measurements are not included:

    pretzel nuggets

    Lawry's Seasoned Salt


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