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    You are in: Home / Recipes / Nuts and Bolts Recipe
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    Nuts and Bolts

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Alison J.'s Note:

    This recipe makes a good-sized batch of munchies to take camping or for snacks around the house. For a really HUGE batch, use a box/package of each dry ingredient and double or triple the seasonings, depending on your taste. The recipe is really forgiving - add or substitute cereals and seasonings to match your personal taste!

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    Units: US | Metric


    1. 1
      Preheat oven to 225°F.
    2. 2
      Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
    3. 3
      Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
    4. 4
      Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
    5. 5
      Bake uncovered for 2 hours, mixing well every 30 minutes.

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    Ratings & Reviews:

    • on November 28, 2008


      I made as described, using peanuts for the mixed nuts. The girls in our Girl Scout troop really liked making and eating this. The only problem was the endless time waiting for it to come out of the oven. Made and Reviewed for Zaar Tag - Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008


      I could not find Crispix cereal in an of my grocery stores so I had to make this using Cheerios only, it was still delicious I also added in some cayenne pepper for heat, I will keep hunting for that cereal and make it again, thanks for sharing Alison!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nuts and Bolts

    Serving Size: 1 (26 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 135.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.7 g
    Cholesterol 17.3 mg
    Sodium 218.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.8 g
    Sugars 1.6 g
    Protein 1.9 g

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