Oh my goodness! This is so divine, I just love it. I received this drink recipe in an email from a friend. I immediately look here to see if it was posted and here it is. It is delicious and it will definitely become one of my favorite drinks. I had never had Chambord or Frangelica before and now I am definitely a fan of both, especially mixed together like this. Wonderful! Thanks Ang11002!
When I worked as a cocktail waitress I had a customer who wouldn't drink anything but these. I tried it once and really enjoyed it. It brings back good memories to see this recipe. Thanks!!
This drink was recommended by Chef #284180. We went out and purchased the Frangelico for this recipe, and when I went to make it, realized I had no Chamord, but only Amaretto, So I used that and had no regrets. Wonderful and creamy, this is a great cocktail. Thanks for sharing. :)
Excellent drink! It tastes exactly like Baskin Robbins' Baseball Nut ice cream; I loved it!
I don't always like drinks made with Chambord even though I love raspberries. But this one I loved it. It was a perfect blend of flavours. The thing I changed was that I used 3/4 ounce of Chambord and I used half and half cream. Thanks Ang. Made for I recommend tag game.
A good friend of mine used to bartend and introduced me to this very yummy drink. So, so good. Thanks for posting it.
Absolutely divine! I love this drink anytime, anywhere!
I LOVE this drink! My mom and I splurge on these for special occasions. And, in the summer, we love to make frozen ones in the blender with vanilla ice cream...divine!!!
Oh, M m m y. This is one of those drink that you tilt your head back, ....close your eyes, ...... and go, "mmmmmmmmm !" It doesn't make any difference that this combination does not make a particularly pretty color drink, you just go, "Ahhhh, that's so good!" I used fat-free half and half and I will do it again, and a again and ...... ; ) Cheers, Ang : )
Very good drink! I love trying new drinks and this one is amazing. We all liked it alot. I tried it with the equal amounts of raspberry and frangelico, but I think the frangelico over powered the raspberry, so I added a splash more of the raspberry. I also used the half and half which was just right. Makes a nice after dinner dessert drink.