Total Time
Prep 25 mins
Cook 15 mins

A number of years ago, samples of this recipe were being served at a local mall along with others of which the main ingredient was turkey. I tried it, liked it and took a copy of the recipe.

Ingredients Nutrition


  1. Place sauce ingredients in jar with tight fitting lid.
  2. Shake to combine.
  3. Heat oil in wok or frypan on high heat.
  4. Add onions& stir fry 1 minute.
  5. Add green pepper, carrots and nuts and stir fry for 2 minutes.
  6. Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
  7. Serve over rice.
Most Helpful

Instead of cooked turkey, I used cooked chicken... it was a great meal. Cannot wait to try with cooked turkey. Thanks for a great recipe.

Update: Dec. 30, 2011 - Great for leftover turkey - have used this numerous times.

Ty's Kitchen December 30, 2011

Terrific way to use that leftover turkey. Mildly flavored, even kids would gobble this. Easy enough to spice up is that's more to your liking. I had cajun spiced grilled turkey on hand and that lent itself marvelously to this recipe. Not a thing I'll change next time. Great recipe, Nova Scotia Cook.

sugarpea October 14, 2005