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    You are in: Home / Recipes / Nuts About Turkey Recipe
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    Nuts About Turkey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Nova Scotia Cook's Note:

    A number of years ago, samples of this recipe were being served at a local mall along with others of which the main ingredient was turkey. I tried it, liked it and took a copy of the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 1 medium onion, thinly sliced
    • 1 medium green pepper, thinly sliced
    • 1/2 cup shredded carrot
    • 1/4 cup almonds or 1/4 cup cashews (I use cashews)
    • 1 3/4 cups diced cooked turkey

    SAUCE

    Directions:

    1. 1
      Place sauce ingredients in jar with tight fitting lid.
    2. 2
      Shake to combine.
    3. 3
      Heat oil in wok or frypan on high heat.
    4. 4
      Add onions& stir fry 1 minute.
    5. 5
      Add green pepper, carrots and nuts and stir fry for 2 minutes.
    6. 6
      Stir in turkey and sauce and stir fry until sauce is thick and clear and turkey is warmed through (about 4-5 minutes).
    7. 7
      Serve over rice.

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    Ratings & Reviews:

    • on December 30, 2011

      55

      Instead of cooked turkey, I used cooked chicken... it was a great meal. Cannot wait to try with cooked turkey. Thanks for a great recipe.

      Update: Dec. 30, 2011 - Great for leftover turkey - have used this numerous times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2005

      55

      Terrific way to use that leftover turkey. Mildly flavored, even kids would gobble this. Easy enough to spice up is that's more to your liking. I had cajun spiced grilled turkey on hand and that lent itself marvelously to this recipe. Not a thing I'll change next time. Great recipe, Nova Scotia Cook.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nuts About Turkey

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 130
    50%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 588.3 mg
    24%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    12%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    turkey broth

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