3 Reviews

These nachos were so colorful and made a great presentation for a quick snack. I did back mine in the oven at 400 for about 10 minutes to try to keep them crisp. However, they did get a little soggy on the bottom which I was surprised at. I don't do a lot of microwave cooking and just felt more comfortable using my oven. There could be so many variations of this recipe. Thanks for sharing. Made for PAC Fall 2012

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~Nimz~ October 14, 2012

Best if made in smaller individual size portions as a baked snack eaten quickly. So good I have them weekly!

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PETER R. April 15, 2014

I also baked them in the oven for about 10 minutes. They were good. A little bit healthier with the veggies. I added black olives. Thanks DayJahView :) Made for Name that ingredient tag game

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Boomette May 25, 2013
Nutritious Nachos