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    You are in: Home / Recipes / Nutritious Nachos Recipe
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    Nutritious Nachos

    Nutritious Nachos. Photo by Boomette

    1/5 Photos of Nutritious Nachos

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    DayJahView's Note:

    Nachos can be a healthy snack choice if made with fresh vegetables and low fat cheese. Topped with a slathering of salsa and garlic powder and you're ready to indulge! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread out tortilla chips on a dinner plate or serving platter keeping chips touching, exposing very little of the plate. Top with cheese then the remaining ingredients. Heat in Microwave on high for 1 to 2 minutes. Serve warm. Enjoy!

    Ratings & Reviews:

    • on October 14, 2012

      45

      These nachos were so colorful and made a great presentation for a quick snack. I did back mine in the oven at 400 for about 10 minutes to try to keep them crisp. However, they did get a little soggy on the bottom which I was surprised at. I don't do a lot of microwave cooking and just felt more comfortable using my oven. There could be so many variations of this recipe. Thanks for sharing. Made for PAC Fall 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2014

      55

      Best if made in smaller individual size portions as a baked snack eaten quickly. So good I have them weekly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2013

      45

      I also baked them in the oven for about 10 minutes. They were good. A little bit healthier with the veggies. I added black olives. Thanks DayJahView :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutritious Nachos

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1355.8
     
    Calories from Fat 594
    43%
    Total Fat 66.1 g
    101%
    Saturated Fat 10.5 g
    52%
    Cholesterol 17.2 mg
    5%
    Sodium 1343.0 mg
    55%
    Total Carbohydrate 174.5 g
    58%
    Dietary Fiber 14.9 g
    59%
    Sugars 4.7 g
    18%
    Protein 25.8 g
    51%

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