Total Time
5mins
Prep 5 mins
Cook 0 mins

Nachos can be a healthy snack choice if made with fresh vegetables and low fat cheese. Topped with a slathering of salsa and garlic powder and you're ready to indulge! Enjoy!

Ingredients Nutrition

Directions

  1. Spread out tortilla chips on a dinner plate or serving platter keeping chips touching, exposing very little of the plate. Top with cheese then the remaining ingredients. Heat in Microwave on high for 1 to 2 minutes. Serve warm. Enjoy!
Most Helpful

4 5

These nachos were so colorful and made a great presentation for a quick snack. I did back mine in the oven at 400 for about 10 minutes to try to keep them crisp. However, they did get a little soggy on the bottom which I was surprised at. I don't do a lot of microwave cooking and just felt more comfortable using my oven. There could be so many variations of this recipe. Thanks for sharing. Made for PAC Fall 2012

5 5

Best if made in smaller individual size portions as a baked snack eaten quickly. So good I have them weekly!

4 5

I also baked them in the oven for about 10 minutes. They were good. A little bit healthier with the veggies. I added black olives. Thanks DayJahView :) Made for Name that ingredient tag game