Total Time
20mins
Prep 15 mins
Cook 5 mins

This is my dad's favourite! I made it for dinner tonight and it was gone in micro-seconds:) Kids, adults, grandparents, guests, all love it!

Ingredients Nutrition

Directions

  1. Mix wheat flour, salt and soda in a bowl.
  2. Rub in ghee.
  3. Add milk-sugar mixture.
  4. Mix well.
  5. The dough will be a bit sticky.
  6. Heat a flat bottom pan (tava).
  7. Pour few drops of ghee in the center and spread to the outside.
  8. Make small balls out of the dough.
  9. Roll them out not too large in size.
  10. Put each roti, one at a time, on the tava.
  11. Poke holes all over the roti using a fork.
  12. Cook the roti on one side till brown specs appear, then, flip, and cook on the other side till brown specs appear again.
  13. Remove from tava.
  14. Dip in hot tea and enjoy!
  15. Or, you can wrap these in aluminium foil and enjoy at a picnic!
  16. Please Note: You can substitute ghee with oil, if you wish, but make sure, then, that you use oil wherever I have specified to use ghee.

Reviews

(1)
Most Helpful

Thanks for the recipe Charishma! I used half soy milk and half water for the milk, and it worked out fine. My roommate suggested that a bit more salt could be used. They were really easy to make, and had a good flavour (and smell!)... I will definately make them again!

pollen March 20, 2002

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