Recipe by Missy Wombat
This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar way, you may be on to something...
Top Review by Geema
You have just improved on my favorite popcorn topping. I always make popcorn, bake it in a low 200 oven for at least a couple of hours, then sprinkle on olive oil and lots of nutritional yeast, and a little salt. Now I'll have a nice jar of this delicious stuff to make the popcorn even better. Thanks.