Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a vegan parmesan cheese substitute. Do not expect an exact replacement in taste - if you do you will be disappointed. However if you use it thinking that it is something that can be used in a similar way, you may be on to something...

Ingredients Nutrition

Directions

  1. Grind all ingredients in food processor or blender until completely milled.
  2. Store in glass jar in fridge for months[if it lasts that long].
  3. Use over pasta, sprinkled over salads, or in any recipe where you would use parmesan cheese.

Reviews

(6)
Most Helpful

You have just improved on my favorite popcorn topping. I always make popcorn, bake it in a low 200 oven for at least a couple of hours, then sprinkle on olive oil and lots of nutritional yeast, and a little salt. Now I'll have a nice jar of this delicious stuff to make the popcorn even better. Thanks.

Geema February 03, 2003

This is my new favorite recipe! I love this stuff on pasta and italian bread sprinkled with olive oil. No, it doesn't taste just like parmesan, but has a wonderful, kinda nutty, flavor. The amount of salt in this is perfect, too.

yogi January 24, 2003

Missy, I KNOW this is SO healthy, and I wish with all my heart I could like it. But I just could not embrace the taste. I tried it on popcorn, potato wedges and pasta, but it was not for me. I am glad you posted it, though -- it introduced me to a new food. I have been "hiding" the yeast in my morning smoothies since it is so very rich in nutrients.

moxie June 23, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a