Nutritional Facts: Roasted Acorn Squash With Spinach and Gruyere

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
acorn squash
10 ounces (284g)
frozen chopped spinach
4 ounces (114g)
gruyere cheese
1/4 cup (29g)
walnuts
1 to taste (0g)
salt & fresh ground pepper
Total 1 serving
Alanine (g) 0.3 0.6 1.1 0.2 n/a 2 1
Alcohol n/a 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.4 1.4 1.1 0.7 n/a 4 1
Ash (g) 8.2 4.1 4.9 0.5 n/a 18 4
Aspartic acid (g) 0.8 1.2 1.9 0.5 n/a 4 1
Beta-sitosterol n/a n/a n/a 18.7 n/a 19 5
Caffeine n/a 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 299.6 366.4 1,148.5 28.7 n/a 1,843 461
Calories 363.2 82.4 469.2 191.3 n/a 1,106 277
Calories (kj) 1,516.4 340.8 1,963.0 800.9 n/a 4,621 1,155
Campesterol n/a n/a n/a 2.0 n/a 2 1
Carbohydrates (g) 94.6 12.0 0.4 4.0 n/a 111 28
Cholesterol (mg) 0.0 0.0 125.0 0.0 n/a 125 31
Copper (mg) 0.6 0.4 0.0 0.5 n/a 1 0
Cystine (g) 0.1 0.1 0.3 0.1 n/a 1 0
Dietary Fiber (g) 13.6 8.2 0.0 2.0 n/a 24 6
Folate (mcg) 154.4 411.8 11.4 28.7 n/a 606 152
Folate, DFE (mcg) 154.4 411.8 11.4 28.7 n/a 606 152
Folate, food (mcg) 154.4 411.8 11.4 28.7 n/a 606 152
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a 0.5 n/a 0.0 n/a 1 0
Galactose n/a 0.0 n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.7 n/a 0.0 n/a 1 0
Glutamic acid (g) 1.3 1.4 6.8 0.8 n/a 10 3
Glycine (g) 0.3 0.6 0.6 0.2 n/a 2 0
Histidine (g) 0.1 0.1 1.3 0.1 n/a 2 0
Iron (mg) 6.4 5.4 0.2 0.9 n/a 13 3
Isoleucine (g) 0.3 0.4 1.8 0.2 n/a 3 1
Lactose n/a 0.0 n/a 0.0 n/a 0 0
Leucine (g) 0.4 0.6 3.5 0.3 n/a 5 1
Lysine (g) 0.3 0.7 3.1 0.1 n/a 4 1
Magnesium (mg) 290.6 213.0 40.9 46.2 n/a 591 148
Maltose n/a 0.0 n/a 0.0 n/a 0 0
Manganese (mg) 1.5 2.0 0.0 1.0 n/a 5 1
Methionine (g) 0.1 0.1 0.9 0.1 n/a 1 0
Monounsaturated Fat (g) 0.1 0.0 11.4 2.6 n/a 14 4
Niacin (mg) 6.4 1.4 0.1 0.3 n/a 8 2
Pantothenic acid (mg) 3.6 0.3 0.6 0.2 n/a 5 1
Phenylalanine (g) 0.3 0.6 2.0 0.2 n/a 3 1
Phosphorus (mg) 326.9 139.2 687.3 101.2 n/a 1,255 314
Phytosterols n/a n/a n/a 21.1 n/a 21 5
Polyunsaturated Fat (g) 0.4 0.2 2.0 13.8 n/a 16 4
Potassium (mg) 3,150.8 982.6 92.0 129.0 n/a 4,354 1,089
Proline (g) 0.3 0.6 4.4 0.2 n/a 5 1
Protein (g) 7.3 10.3 33.9 4.5 n/a 56 14
Retinol (mcg) 0.0 0.0 304.4 0.0 n/a 304 76
Riboflavin (mg) 0.1 0.6 0.3 0.0 n/a 1 0
Saturated Fat (g) 0.2 0.1 21.5 1.8 n/a 24 6
Selenium (mcg) 4.5 17.0 16.5 1.4 n/a 39 10
Serine (g) 0.3 0.5 2.0 0.3 n/a 3 1
Sodium (mg) 27.2 210.2 381.7 0.6 n/a 620 155
Starch n/a 0.0 n/a 0.0 n/a 0 0
Stigmasterol n/a n/a n/a 0.3 n/a 0 0
Sucrose n/a 0.7 n/a 0.7 n/a 1 0
Sugar n/a 1.8 0.4 0.8 n/a 3 1
Theobromine n/a 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.3 0.3 0.1 0.1 n/a 2 0
Threonine (g) 0.2 0.6 1.2 0.2 n/a 2 1
Tocopherol, alpha n/a 8.2 0.3 0.2 n/a 9 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.6 n/a 1 0
Tocopherol, gamma n/a 0.4 n/a 6.1 n/a 6 2
Total Fat (g) 0.9 1.6 36.7 19.1 n/a 58 15
Tryptophan (g) 0.1 0.3 0.5 0.0 n/a 1 0
Tyrosine (g) 0.2 0.6 2.0 0.1 n/a 3 1
Valine (g) 0.3 0.5 2.5 0.2 n/a 4 1
Vitamin A, IU (IU) 3,332.4 33,301.8 1,076.9 5.9 n/a 37,717 9,429
Vitamin A, RAE (mcg) 163.4 1,664.2 307.9 0.3 n/a 2,136 534
Vitamin B-12 (mcg) 0.0 0.0 1.8 0.0 n/a 2 0
Vitamin B-6 (mg) 1.4 0.5 0.1 0.2 n/a 2 1
Vitamin C (mg) 99.9 15.6 0.0 0.4 n/a 116 29
Vitamin D (IU) 0.0 0.0 27.3 0.0 n/a 27 7
Water (g) 797.0 256.1 37.7 1.2 n/a 1,092 273
Zinc (mg) 1.2 1.6 4.4 0.9 n/a 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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