Nutritional Facts: Baked Custard

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
1/2 cup (100g)
sugar
3 cups (732g)
milk
1 teaspoon (4g)
vanilla
1/2 teaspoon (1g)
ground nutmeg
Total 1 serving
Alanine (g) 1.1 n/a 0.8 n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 1.4 0.0 1 0
Arginine (g) 1.2 n/a 0.9 n/a n/a 2 0
Ash (g) 1.6 0.0 5.3 0.0 0.0 7 1
Aspartic acid (g) 2.0 n/a 1.8 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 84.0 1.0 871.1 0.5 2.0 959 160
Calories 214.5 387.0 468.5 12.1 5.8 1,088 181
Calories (kj) 898.5 1,618.0 1,961.8 50.6 24.2 4,553 759
Carbohydrates (g) 1.1 100.0 34.0 0.5 0.5 136 23
Cholesterol (mg) 558.0 0.0 102.5 0.0 0.0 660 110
Copper (mg) 0.1 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.4 n/a 0.2 n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.2 0 0
Folate (mcg) 70.5 0.0 36.6 0.0 0.8 108 18
Folate, DFE (mcg) 70.5 0.0 36.6 0.0 0.8 108 18
Folate, food (mcg) 70.5 0.0 36.6 0.0 0.8 108 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.6 0.0 n/a n/a n/a 1 0
Glutamic acid (g) 2.5 n/a 5.0 n/a n/a 8 1
Glycine (g) 0.6 n/a 0.5 n/a n/a 1 0
Histidine (g) 0.5 n/a 0.7 n/a n/a 1 0
Iron (mg) 2.6 0.1 0.4 0.0 0.0 3 1
Isoleucine (g) 1.0 n/a 1.4 n/a n/a 2 0
Lactose (g) 0.0 0.0 n/a n/a n/a 0 0
Leucine (g) 1.6 n/a 2.3 n/a n/a 4 1
Lysine (g) 1.4 n/a 1.9 n/a n/a 3 1
Magnesium (mg) 18.0 0.0 95.2 0.5 2.0 116 19
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Methionine (g) 0.6 n/a 0.6 n/a n/a 1 0
Monounsaturated Fat (g) 5.5 0.0 7.7 0.0 0.0 13 2
Niacin (mg) 0.1 0.0 0.6 0.0 0.0 1 0
Pantothenic acid (mg) 2.3 0.0 2.3 0.0 n/a 5 1
Phenylalanine (g) 1.0 n/a 1.2 n/a n/a 2 0
Phosphorus (mg) 297.0 0.0 680.8 0.3 2.3 980 163
Phytosterols n/a n/a 0.0 n/a 0.7 1 0
Polyunsaturated Fat (g) 2.9 0.0 1.0 0.0 0.0 4 1
Potassium (mg) 207.0 2.0 1,105.3 6.2 3.9 1,324 221
Proline (g) 0.8 n/a 2.3 n/a n/a 3 1
Protein (g) 18.8 0.0 24.0 0.0 0.1 43 7
Retinol (mcg) 240.0 0.0 226.9 0.0 0.0 467 78
Riboflavin (mg) 0.7 0.0 1.2 0.0 0.0 2 0
Saturated Fat (g) 4.7 0.0 16.7 0.0 0.3 22 4
Selenium (mcg) 46.1 0.6 14.6 0.0 0.0 61 10
Serine (g) 1.5 n/a 1.3 n/a n/a 3 0
Sodium (mg) 213.0 1.0 358.7 0.4 0.2 573 96
Sucrose (g) 0.0 99.8 n/a n/a n/a 100 17
Sugar (g) 0.6 99.8 n/a 0.5 0.3 101 17
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 0.3 0.0 0.0 0 0
Threonine (g) 0.8 n/a 1.1 n/a n/a 2 0
Tocopherol, alpha (mg) 1.6 0.0 n/a 0.0 0.0 2 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 0.0 1 0
Total Fat (g) 14.3 0.0 26.8 0.0 0.4 41 7
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.3 n/a n/a 1 0
Tyrosine (g) 0.7 n/a 1.2 n/a n/a 2 0
Valine (g) 1.3 n/a 1.6 n/a n/a 3 0
Vitamin A, IU (IU) 810.0 0.0 1,010.2 0.0 1.1 1,821 304
Vitamin A, RAE (mcg) 240.0 0.0 241.6 0.0 0.1 482 80
Vitamin B-12 (mcg) 1.3 0.0 2.6 0.0 0.0 4 1
Vitamin B-6 (mg) 0.3 0.0 0.3 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 11.0 0.0 0.0 11 2
Vitamin D (IU) 123.0 0.0 n/a 0.0 0.0 123 21
Water (g) 114.2 0.0 641.9 2.2 0.1 758 126
Zinc (mg) 1.9 0.0 2.8 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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