Nutritional Facts: Best Blue Cheese Bread......mmmmmmmmmmm!!

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 1/3 ounces (464g)
biscuits
1/4 cup (57g)
butter
4 ounces (114g)
blue cheese
1 to taste (5g)
parmesan cheese
Total 1 serving
Alanine (g) 1.0 0.0 0.7 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.3 0.0 0.8 n/a 2 0
Ash (g) 14.8 1.2 5.8 n/a 22 2
Aspartic acid (g) 1.6 0.0 1.6 n/a 3 0
Beta-sitosterol n/a 2.3 n/a n/a 2 0
Caffeine n/a 0.0 0.0 n/a 0 0
Calcium (mg) 1,090.1 13.6 599.8 n/a 1,703 142
Calories 1,637.4 406.9 401.0 n/a 2,445 204
Calories (kj) 6,851.2 1,701.9 1,677.9 n/a 10,231 853
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 206.9 0.0 2.7 n/a 210 17
Cholesterol (mg) 13.9 122.0 85.2 n/a 221 18
Copper (mg) 0.4 0.0 0.0 n/a 0 0
Cystine (g) 0.6 0.0 0.1 n/a 1 0
Dietary Fiber (g) 7.0 0.0 0.0 n/a 7 1
Folate (mcg) 283.0 1.7 40.9 n/a 326 27
Folate, DFE (mcg) 440.7 1.7 40.9 n/a 483 40
Folate, food (mcg) 55.7 1.7 40.9 n/a 98 8
Folic acid (mcg) 227.3 0.0 0.0 n/a 227 19
Glutamic acid (g) 10.1 0.1 5.9 n/a 16 1
Glycine (g) 1.1 0.0 0.5 n/a 2 0
Histidine (g) 0.7 0.0 0.9 n/a 2 0
Iron (mg) 13.5 0.0 0.4 n/a 14 1
Isoleucine (g) 1.3 0.0 1.3 n/a 3 0
Leucine (g) 2.4 0.0 2.2 n/a 5 0
Lysine (g) 1.0 0.0 2.1 n/a 3 0
Magnesium (mg) 83.5 1.1 26.1 n/a 111 9
Manganese (mg) 1.8 0.0 0.0 n/a 2 0
Methionine (g) 0.6 0.0 0.7 n/a 1 0
Monounsaturated Fat (g) 32.1 11.9 8.8 n/a 53 4
Niacin (mg) 13.7 0.0 1.2 n/a 15 1
Pantothenic acid (mg) 1.3 0.1 2.0 n/a 3 0
Phenylalanine (g) 1.6 0.0 1.2 n/a 3 0
Phosphorus (mg) 760.7 13.6 439.6 n/a 1,214 101
Phytosterols (mg) 139.2 n/a n/a n/a 139 12
Polyunsaturated Fat (g) 19.3 1.7 0.9 n/a 22 2
Potassium (mg) 561.3 13.6 290.8 n/a 866 72
Proline (g) 3.6 0.0 2.4 n/a 6 1
Protein (g) 32.5 0.5 24.3 n/a 57 5
Retinol n/a 380.8 218.1 n/a 599 50
Riboflavin (mg) 1.4 0.0 0.4 n/a 2 0
Saturated Fat (g) 20.1 29.2 21.2 n/a 70 6
Selenium (mcg) 90.5 0.6 16.5 n/a 107 9
Serine (g) 1.6 0.0 1.3 n/a 3 0
Sodium (mg) 2,690.4 405.2 1,584.7 n/a 4,680 390
Stigmasterol n/a 0.0 n/a n/a 0 0
Sugar (g) 10.1 0.0 0.6 n/a 11 1
Theobromine n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 1.7 0.0 0.0 n/a 2 0
Threonine (g) 1.0 0.0 0.9 n/a 2 0
Tocopherol, alpha n/a 1.3 0.3 n/a 2 0
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 75.6 46.0 32.6 n/a 154 13
Trans-monoenoic Fat n/a 1.7 n/a n/a 2 0
TransFatty acids n/a 1.9 n/a n/a 2 0
Tryptophan (g) 0.4 0.0 0.4 n/a 1 0
Tyrosine (g) 1.1 0.0 1.5 n/a 3 0
Valine (g) 1.5 0.0 1.8 n/a 3 0
Vitamin A, IU (IU) 380.4 1,418.2 866.8 n/a 2,665 222
Vitamin A, RAE n/a 388.2 224.9 n/a 613 51
Vitamin B-12 (mcg) 0.4 0.1 1.4 n/a 2 0
Vitamin B-6 (mg) 0.2 0.0 0.2 n/a 0 0
Vitamin C (mg) 0.9 0.0 0.0 n/a 1 0
Vitamin D n/a 34.1 23.9 n/a 58 5
Water (g) 134.1 9.0 48.2 n/a 191 16
Zinc (mg) 2.5 0.1 3.0 n/a 6 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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