Nutritional Facts: Wilted Garlic Spinach

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 kg (1,000g)
fresh spinach
4 tablespoons (54g)
olive oil
4 cloves (12g)
garlic
1/4 teaspoon (1g)
nutmeg
1 to taste (0g)
salt
1 to taste (0g)
pepper
Total 1 serving
Alanine (g) 1.4 0.0 0.0 n/a n/a n/a 1 1
Alcohol (g) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 1.6 0.0 0.1 n/a n/a n/a 2 1
Ash (g) 17.2 0.0 0.2 0.0 n/a n/a 17 9
Aspartic acid (g) 2.4 0.0 0.1 n/a n/a n/a 2 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 990.0 0.5 21.7 1.1 n/a n/a 1,013 507
Calories 230.0 477.4 17.9 3.1 n/a n/a 728 364
Calories (kj) 970.0 1,997.5 74.8 12.9 n/a n/a 3,055 1,528
Carbohydrates (g) 36.3 0.0 4.0 0.3 n/a n/a 41 20
Cholesterol (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Copper (mg) 1.3 0.0 0.0 0.0 n/a n/a 1 1
Cystine (g) 0.3 0.0 0.0 n/a n/a n/a 0 0
Dietary Fiber (g) 22.0 0.0 0.3 0.1 n/a n/a 22 11
Folate (mcg) 1,940.0 0.0 0.4 0.4 n/a n/a 1,941 970
Folate, DFE (mcg) 1,940.0 0.0 0.4 0.4 n/a n/a 1,941 970
Folate, food (mcg) 1,940.0 0.0 0.4 0.4 n/a n/a 1,941 970
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Fructose (g) 1.5 n/a n/a n/a n/a n/a 1 1
Galactose (g) 1.0 n/a n/a n/a n/a n/a 1 0
Glucose (dextrose) (g) 1.1 n/a n/a n/a n/a n/a 1 1
Glutamic acid (g) 3.4 0.0 0.1 n/a n/a n/a 4 2
Glycine (g) 1.3 0.0 0.0 n/a n/a n/a 1 1
Histidine (g) 0.6 0.0 0.0 n/a n/a n/a 1 0
Iron (mg) 27.1 0.3 0.2 0.0 n/a n/a 28 14
Isoleucine (g) 1.5 0.0 0.0 n/a n/a n/a 1 1
Lactose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Leucine (g) 2.2 0.0 0.0 n/a n/a n/a 2 1
Lysine (g) 1.7 0.0 0.0 n/a n/a n/a 2 1
Magnesium (mg) 790.0 0.0 3.0 1.1 n/a n/a 794 397
Maltose (g) 0.0 n/a n/a n/a n/a n/a 0 0
Manganese (mg) 9.0 0.0 0.2 0.0 n/a n/a 9 5
Methionine (g) 0.5 0.0 0.0 n/a n/a n/a 1 0
Monounsaturated Fat (g) 0.1 39.4 0.0 0.0 n/a n/a 40 20
Niacin (mg) 7.2 0.0 0.1 0.0 n/a n/a 7 4
Pantothenic acid (mg) 0.6 0.0 0.1 n/a n/a n/a 1 0
Phenylalanine (g) 1.3 0.0 0.0 n/a n/a n/a 1 1
Phosphorus (mg) 490.0 0.0 18.4 1.2 n/a n/a 510 255
Phytosterols (mg) 90.0 119.3 n/a 0.4 n/a n/a 210 105
Polyunsaturated Fat (g) 1.6 5.7 0.0 0.0 n/a n/a 7 4
Potassium (mg) 5,580.0 0.5 48.1 2.1 n/a n/a 5,631 2,815
Proline (g) 1.1 0.0 0.0 n/a n/a n/a 1 1
Protein (g) 28.6 0.0 0.8 0.0 n/a n/a 29 15
Retinol (mcg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Riboflavin (mg) 1.9 0.0 0.0 0.0 n/a n/a 2 1
Saturated Fat (g) 0.6 7.5 0.0 0.2 n/a n/a 8 4
Selenium (mcg) 10.0 0.0 1.7 0.0 n/a n/a 12 6
Serine (g) 1.0 0.0 0.0 n/a n/a n/a 1 1
Sodium (mg) 790.0 1.1 2.0 0.1 n/a n/a 793 397
Sucrose (g) 0.7 n/a n/a n/a n/a n/a 1 0
Sugar (g) 4.2 0.0 0.1 0.2 n/a n/a 4 2
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.8 0.0 0.0 0.0 n/a n/a 1 0
Threonine (g) 1.2 0.0 0.0 n/a n/a n/a 1 1
Tocopherol, alpha (mg) 20.3 7.7 0.0 0.0 n/a n/a 28 14
Tocopherol, beta (mg) 0.0 0.1 n/a 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 1.8 0.4 n/a 0.0 n/a n/a 2 1
Total Fat (g) 3.9 54.0 0.1 0.2 n/a n/a 58 29
Tryptophan (g) 0.4 0.0 0.0 n/a n/a n/a 0 0
Tyrosine (g) 1.1 0.0 0.0 n/a n/a n/a 1 1
Valine (g) 1.6 0.0 0.0 n/a n/a n/a 2 1
Vitamin A, IU (IU) 93,770.0 0.0 1.1 0.6 n/a n/a 93,772 46,886
Vitamin A, RAE (mcg) 4,690.0 0.0 0.0 0.0 n/a n/a 4,690 2,345
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 1.9 0.0 0.1 0.0 n/a n/a 2 1
Vitamin C (mg) 281.0 0.0 3.7 0.0 n/a n/a 285 142
Vitamin D (IU) 0.0 0.0 0.0 0.0 n/a n/a 0 0
Water (g) 914.0 0.0 7.0 0.0 n/a n/a 921 461
Zinc (mg) 5.3 0.0 0.1 0.0 n/a n/a 5 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Wilted Garlic Spinach.