You are in: Home /
Lost? Site Map

Nutritional Facts: Glazed Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
bacon
1/2 cup (63g)
flour
1/3 cup (73g)
brown sugar
1 teaspoon (2g)
fresh ground pepper
Total 1 serving
Alanine (g) 3.4 0.2 n/a 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 3.4 0.3 n/a 0.0 4 1
Ash (g) 11.4 0.3 0.3 0.1 12 2
Aspartic acid (g) 4.9 0.3 n/a 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 9.4 60.8 10.2 108 18
Calories 2,077.5 227.5 278.4 5.8 2,589 432
Calories (kj) 8,699.9 951.9 1,164.8 24.2 10,841 1,807
Carbohydrates (g) 3.0 47.7 71.9 1.5 124 21
Cholesterol (mg) 308.4 0.0 0.0 0.0 308 51
Copper (mg) 0.3 0.1 0.0 0.0 0 0
Cystine (g) 0.6 0.1 n/a 0.0 1 0
Dietary Fiber (g) 0.0 1.7 0.0 0.6 2 0
Folate (mcg) 9.1 114.4 0.7 0.4 125 21
Folate, DFE (mcg) 9.1 181.9 0.7 0.4 192 32
Folate, food (mcg) 9.1 18.1 0.7 0.4 28 5
Folic acid (mcg) 0.0 96.3 0.0 0.0 96 16
Fructose n/a n/a 0.8 0.0 1 0
Galactose n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a 1.0 0.0 1 0
Glutamic acid (g) 7.7 2.2 n/a 0.0 10 2
Glycine (g) 3.7 0.2 n/a 0.0 4 1
Histidine (g) 2.0 0.1 n/a 0.0 2 0
Hydroxyproline (g) 0.9 n/a n/a 0.0 1 0
Iron (mg) 2.2 2.9 0.5 0.2 6 1
Isoleucine (g) 2.5 0.2 n/a 0.0 3 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine (g) 4.1 0.4 n/a 0.0 5 1
Lysine (g) 4.4 0.1 n/a 0.0 5 1
Magnesium (mg) 54.4 13.8 6.6 3.9 79 13
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 0.1 0.4 0.0 0.3 1 0
Methionine (g) 1.2 0.1 n/a 0.0 1 0
Monounsaturated Fat (g) 90.9 0.1 0.0 0.0 91 15
Niacin (mg) 17.4 3.7 0.1 0.0 21 4
Pantothenic acid (mg) 2.4 0.3 0.1 0.0 3 0
Phenylalanine (g) 2.1 0.3 n/a 0.0 2 0
Phosphorus (mg) 852.8 67.5 2.9 3.6 927 154
Phytosterols n/a n/a n/a 2.1 2 0
Polyunsaturated Fat (g) 21.9 0.3 0.0 0.0 22 4
Potassium (mg) 943.5 66.9 97.4 30.6 1,138 190
Proline (g) 2.9 0.7 n/a 0.0 4 1
Protein (g) 52.6 6.5 0.1 0.2 59 10
Retinol (mcg) 49.9 0.0 0.0 0.0 50 8
Riboflavin (mg) 0.5 0.3 0.0 0.0 1 0
Saturated Fat (g) 68.0 0.1 0.0 0.0 68 11
Selenium (mcg) 91.6 21.2 0.9 0.1 114 19
Serine (g) 2.0 0.3 n/a 0.0 2 0
Sodium (mg) 3,778.4 1.3 20.5 0.5 3,801 633
Sucrose n/a n/a 69.3 0.0 69 12
Sugar (g) 0.0 0.2 71.1 0.0 71 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.3 0.5 0.0 0.0 2 0
Threonine (g) 2.1 0.2 n/a 0.0 2 0
Tocopherol, alpha (mg) 1.2 0.0 0.0 0.0 1 0
Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.2 n/a 0.2 1 0
Total Fat (g) 204.3 0.6 0.0 0.1 205 34
Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.1 n/a 0.0 1 0
Tyrosine (g) 1.6 0.2 n/a 0.0 2 0
Valine (g) 2.8 0.3 n/a 0.0 3 1
Vitamin A, IU (IU) 167.8 0.0 0.0 12.6 180 30
Vitamin A, RAE (mcg) 49.9 0.0 0.0 0.6 51 8
Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 285.8 0.0 0.0 0.0 286 48
Water (g) 182.3 7.5 1.0 0.3 191 32
Zinc (mg) 5.3 0.4 0.0 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Glazed Bacon.