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    Nutritional Facts: Glazed Bacon

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    bacon
    1/2 cup (63g)
    flour
    1/3 cup (73g)
    brown sugar
    1 teaspoon (2g)
    fresh ground pepper
    Total 1 serving
    Alanine (g) 3.4 0.2 n/a 0.0 4 1
    Alcohol (g) 0.0 0.0 0.0 0.0 0 0
    Arginine (g) 3.4 0.3 n/a 0.0 4 1
    Ash (g) 11.4 0.3 0.3 0.1 12 2
    Aspartic acid (g) 4.9 0.3 n/a 0.0 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 27.2 9.4 60.8 10.2 108 18
    Calories 2,077.5 227.5 278.4 5.8 2,589 432
    Calories (kj) 8,699.9 951.9 1,164.8 24.2 10,841 1,807
    Carbohydrates (g) 3.0 47.7 71.9 1.5 124 21
    Cholesterol (mg) 308.4 0.0 0.0 0.0 308 51
    Copper (mg) 0.3 0.1 0.0 0.0 0 0
    Cystine (g) 0.6 0.1 n/a 0.0 1 0
    Dietary Fiber (g) 0.0 1.7 0.0 0.6 2 0
    Folate (mcg) 9.1 114.4 0.7 0.4 125 21
    Folate, DFE (mcg) 9.1 181.9 0.7 0.4 192 32
    Folate, food (mcg) 9.1 18.1 0.7 0.4 28 5
    Folic acid (mcg) 0.0 96.3 0.0 0.0 96 16
    Fructose n/a n/a 0.8 0.0 1 0
    Galactose n/a n/a 0.0 0.0 0 0
    Glucose (dextrose) n/a n/a 1.0 0.0 1 0
    Glutamic acid (g) 7.7 2.2 n/a 0.0 10 2
    Glycine (g) 3.7 0.2 n/a 0.0 4 1
    Histidine (g) 2.0 0.1 n/a 0.0 2 0
    Hydroxyproline (g) 0.9 n/a n/a 0.0 1 0
    Iron (mg) 2.2 2.9 0.5 0.2 6 1
    Isoleucine (g) 2.5 0.2 n/a 0.0 3 0
    Lactose n/a n/a 0.0 0.0 0 0
    Leucine (g) 4.1 0.4 n/a 0.0 5 1
    Lysine (g) 4.4 0.1 n/a 0.0 5 1
    Magnesium (mg) 54.4 13.8 6.6 3.9 79 13
    Maltose n/a n/a 0.0 0.0 0 0
    Manganese (mg) 0.1 0.4 0.0 0.3 1 0
    Methionine (g) 1.2 0.1 n/a 0.0 1 0
    Monounsaturated Fat (g) 90.9 0.1 0.0 0.0 91 15
    Niacin (mg) 17.4 3.7 0.1 0.0 21 4
    Pantothenic acid (mg) 2.4 0.3 0.1 0.0 3 0
    Phenylalanine (g) 2.1 0.3 n/a 0.0 2 0
    Phosphorus (mg) 852.8 67.5 2.9 3.6 927 154
    Phytosterols n/a n/a n/a 2.1 2 0
    Polyunsaturated Fat (g) 21.9 0.3 0.0 0.0 22 4
    Potassium (mg) 943.5 66.9 97.4 30.6 1,138 190
    Proline (g) 2.9 0.7 n/a 0.0 4 1
    Protein (g) 52.6 6.5 0.1 0.2 59 10
    Retinol (mcg) 49.9 0.0 0.0 0.0 50 8
    Riboflavin (mg) 0.5 0.3 0.0 0.0 1 0
    Saturated Fat (g) 68.0 0.1 0.0 0.0 68 11
    Selenium (mcg) 91.6 21.2 0.9 0.1 114 19
    Serine (g) 2.0 0.3 n/a 0.0 2 0
    Sodium (mg) 3,778.4 1.3 20.5 0.5 3,801 633
    Sucrose n/a n/a 69.3 0.0 69 12
    Sugar (g) 0.0 0.2 71.1 0.0 71 12
    Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 1.3 0.5 0.0 0.0 2 0
    Threonine (g) 2.1 0.2 n/a 0.0 2 0
    Tocopherol, alpha (mg) 1.2 0.0 0.0 0.0 1 0
    Tocopherol, beta (mg) 0.1 0.0 n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.4 0.2 n/a 0.2 1 0
    Total Fat (g) 204.3 0.6 0.0 0.1 205 34
    Trans-monoenoic Fat n/a n/a n/a 0.0 0 0
    TransFatty acids (g) 0.0 n/a n/a 0.0 0 0
    Tryptophan (g) 0.4 0.1 n/a 0.0 1 0
    Tyrosine (g) 1.6 0.2 n/a 0.0 2 0
    Valine (g) 2.8 0.3 n/a 0.0 3 1
    Vitamin A, IU (IU) 167.8 0.0 0.0 12.6 180 30
    Vitamin A, RAE (mcg) 49.9 0.0 0.0 0.6 51 8
    Vitamin B-12 (mcg) 3.1 0.0 0.0 0.0 3 1
    Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 285.8 0.0 0.0 0.0 286 48
    Water (g) 182.3 7.5 1.0 0.3 191 32
    Zinc (mg) 5.3 0.4 0.0 0.0 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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