Nutritional Facts: Crock Pot Chicken & Dumplings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
boneless skinless chicken breasts
21 1/2 ounces (610g)
cream of chicken soup
1 small (70g)
onions
8 count (216g)
refrigerated biscuits
Total 1 serving
Alanine (g) 5.6 0.7 0.0 0.4 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.5 0.8 0.1 0.5 8 2
Ash (g) 5.2 11.9 0.2 7.7 25 6
Aspartic acid (g) 9.1 1.2 0.1 0.6 11 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 22.7 85.3 16.1 116.6 241 60
Calories 517.6 548.6 28.0 760.3 1,854 464
Calories (kj) 2,165.6 2,297.9 116.2 3,179.5 7,759 1,940
Carbohydrates (g) 0.0 43.6 6.5 100.7 151 38
Cholesterol (mg) 290.6 48.8 0.0 2.2 341 85
Copper (mg) 0.1 0.8 0.0 0.2 1 0
Cystine (g) 1.0 0.2 0.0 0.3 2 0
Dietary Fiber (g) 0.0 0.0 1.2 1.9 3 1
Folate (mcg) 18.2 12.2 13.3 92.9 137 34
Folate, DFE (mcg) 18.2 12.2 13.3 146.9 191 48
Folate, food (mcg) 18.2 12.2 13.3 19.4 63 16
Folic acid (mcg) 0.0 0.0 0.0 75.6 76 19
Fructose n/a n/a 0.9 n/a 1 0
Galactose n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 1.4 n/a 1 0
Glutamic acid (g) 14.3 3.8 0.2 3.7 22 5
Glycine (g) 4.3 0.7 0.0 0.4 5 1
Histidine (g) 3.6 0.4 0.0 0.3 4 1
Iron (mg) 1.7 6.5 0.1 5.8 14 4
Isoleucine (g) 4.7 0.8 0.0 0.5 6 2
Lactose n/a n/a 0.0 n/a 0 0
Leucine (g) 8.0 1.3 0.0 0.9 10 3
Lysine (g) 9.3 1.0 0.0 0.5 11 3
Magnesium (mg) 118.0 24.4 7.0 38.9 188 47
Maltose n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.4 0.1 1.0 2 0
Methionine (g) 2.5 0.4 0.0 0.2 3 1
Monounsaturated Fat (g) 3.5 12.5 0.0 19.4 35 9
Niacin (mg) 47.4 2.4 0.1 7.7 57 14
Pantothenic acid (mg) 6.5 1.2 0.1 0.9 9 2
Phenylalanine (g) 3.9 0.7 0.0 0.6 5 1
Phosphorus (mg) 953.4 189.0 20.3 1,103.8 2,266 567
Phytosterols n/a n/a 10.5 n/a 11 3
Polyunsaturated Fat (g) 1.8 6.5 0.0 2.0 10 3
Potassium (mg) 1,679.8 298.7 102.2 382.3 2,463 616
Proline (g) 3.1 1.2 0.0 1.3 6 1
Protein (g) 96.4 14.5 0.8 15.9 128 32
Retinol (mcg) 40.9 249.9 0.0 4.3 295 74
Riboflavin (mg) 0.5 0.3 0.0 0.7 1 0
Saturated Fat (g) 2.6 10.3 0.0 8.3 21 5
Selenium (mcg) 145.3 11.6 0.4 18.8 176 44
Serine (g) 3.7 0.7 0.0 0.6 5 1
Sodium (mg) 526.6 4,278.9 2.8 2,332.8 7,141 1,785
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.7 n/a 1 0
Sugar (g) 0.0 3.3 3.0 17.3 24 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.9 1 0
Threonine (g) 4.3 0.6 0.0 0.4 5 1
Tocopherol, alpha (mg) 0.9 3.3 0.0 1.7 6 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a 0.0 n/a 0 0
Total Fat (g) 11.8 35.2 0.1 32.6 80 20
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a 10.1 10 3
Tryptophan (g) 1.2 0.2 0.0 0.1 2 0
Tyrosine (g) 3.5 0.6 0.0 0.2 4 1
Valine (g) 5.0 0.8 0.0 0.6 6 2
Vitamin A, IU (IU) 136.2 1,109.3 1.4 17.3 1,264 316
Vitamin A, RAE (mcg) 40.9 262.1 0.0 4.3 307 77
Vitamin B-12 (mcg) 0.9 0.0 0.0 0.1 1 0
Vitamin B-6 (mg) 3.4 0.0 0.1 0.1 4 1
Vitamin C (mg) 5.4 0.6 5.2 0.0 11 3
Vitamin D (IU) 22.7 0.0 0.0 0.0 23 6
Water (g) 344.1 504.4 62.4 59.0 970 242
Zinc (mg) 2.6 1.8 0.1 1.1 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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