Nutritional Facts: Hamburger - Noodle - Corn Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (76g)
noodles
1 lb (338g)
hamburger
1 (110g)
onions
1 cup (248g)
tomato soup
16 ounces (454g)
corn
1 cup (113g)
cheddar cheese
Total 1 serving
Alanine (g) 0.4 5.9 0.0 0.1 1.4 0.8 9 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 6.1 0.1 0.1 0.6 1.1 8 2
Ash (g) 0.9 4.1 0.4 4.7 3.2 4.4 18 4
Aspartic acid (g) 0.6 8.4 0.1 0.3 1.1 1.8 12 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 26.6 74.4 25.3 32.2 13.6 814.7 987 247
Calories 291.8 865.9 44.0 148.8 435.5 455.4 2,241 560
Calories (kj) 1,222.8 3,629.2 182.6 627.4 1,819.1 1,902.9 9,384 2,346
Carbohydrates (g) 54.2 0.0 10.3 33.3 95.2 1.4 194 49
Cholesterol (mg) 63.8 304.4 0.0 0.0 0.0 118.7 487 122
Copper (mg) 0.2 0.3 0.0 0.4 0.2 0.0 1 0
Cystine (g) 0.2 1.0 0.0 0.1 0.1 0.1 2 0
Dietary Fiber (g) 2.5 0.0 1.9 3.0 10.9 0.0 18 5
Folate (mcg) 174.8 33.8 20.9 0.0 104.3 20.3 354 89
Folate, DFE (mcg) 281.2 33.8 20.9 0.0 104.3 20.3 461 115
Folate, food (mcg) 22.0 33.8 20.9 0.0 104.3 20.3 201 50
Folic acid (mcg) 152.8 0.0 0.0 0.0 0.0 0.0 153 38
Fructose (g) 0.0 n/a 1.4 n/a 3.6 n/a 5 1
Galactose (g) 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 0.1 n/a 2.2 n/a 3.8 n/a 6 2
Glutamic acid (g) 3.5 14.1 0.3 1.5 3.0 6.9 29 7
Glycine (g) 0.4 6.3 0.0 0.1 0.6 0.5 8 2
Histidine (g) 0.3 3.1 0.0 0.1 0.4 1.0 5 1
Hydroxyproline n/a 1.4 n/a n/a n/a n/a 1 0
Iron (mg) 3.0 9.9 0.2 2.8 2.0 0.8 19 5
Isoleucine (g) 0.5 4.1 0.0 0.1 0.6 1.7 7 2
Lactose (g) 0.0 n/a 0.0 n/a 0.0 0.3 0 0
Leucine (g) 0.9 7.3 0.0 0.2 1.6 2.7 13 3
Lysine (g) 0.3 7.8 0.0 0.1 0.6 2.3 11 3
Magnesium (mg) 44.1 84.6 11.0 34.7 117.9 31.6 324 81
Maltose (g) 1.2 n/a 0.0 n/a 0.8 0.2 2 1
Manganese (mg) 0.6 0.0 0.1 0.3 0.8 0.0 2 0
Methionine (g) 0.2 2.4 0.0 0.0 0.3 0.7 4 1
Monounsaturated Fat (g) 1.0 22.3 0.0 0.4 1.7 10.6 36 9
Niacin (mg) 6.4 21.4 0.1 2.6 7.6 0.1 38 10
Pantothenic acid (mg) 0.7 2.7 0.1 0.1 3.6 0.5 8 2
Phenylalanine (g) 0.6 3.6 0.0 0.1 0.7 1.5 7 2
Phosphorus (mg) 183.2 805.0 31.9 71.9 349.3 578.6 2,020 505
Phytosterols n/a n/a 16.5 n/a n/a n/a 17 4
Polyunsaturated Fat (g) 1.0 1.6 0.0 0.5 2.7 1.1 7 2
Potassium (mg) 185.4 1,376.6 160.6 567.9 988.9 110.7 3,390 848
Proline (g) 1.2 4.7 0.0 0.3 1.4 3.2 11 3
Protein (g) 10.8 93.8 1.2 4.0 15.5 28.1 153 38
Retinol (mcg) 12.9 0.0 0.0 0.0 0.0 291.5 304 76
Riboflavin (mg) 0.3 0.6 0.0 0.2 0.3 0.4 2 0
Saturated Fat (g) 0.9 19.7 0.0 0.4 0.9 23.8 46 11
Selenium (mcg) 59.9 73.1 0.6 12.6 0.9 15.7 163 41
Serine (g) 0.6 3.7 0.0 0.2 0.7 1.6 7 2
Sodium (mg) 16.0 301.0 4.4 959.8 4.5 701.7 1,987 497
Starch n/a n/a 0.0 n/a 32.5 n/a 33 8
Sucrose (g) 0.2 n/a 1.1 n/a 12.4 0.3 14 3
Sugar (g) 1.4 0.0 4.7 20.1 20.6 0.6 47 12
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.9 0.1 0.1 0.1 0.4 0.0 2 0
Threonine (g) 0.3 3.6 0.0 0.1 0.6 1.0 6 1
Tocopherol, alpha (mg) 0.3 1.6 0.0 0.8 0.4 0.3 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a 0.0 0.0 0.9 0.0 2 0
Total Fat (g) 3.4 51.7 0.1 1.4 6.8 37.4 101 25
TransFatty acids (g) 0.0 3.6 n/a n/a n/a n/a 4 1
Tryptophan (g) 0.1 0.5 0.0 0.0 0.1 0.4 1 0
Tyrosine (g) 0.2 2.9 0.0 0.1 0.6 1.4 5 1
Valine (g) 0.5 4.6 0.0 0.1 0.9 1.9 8 2
Vitamin A, IU (IU) 47.1 0.0 2.2 972.2 1,193.1 1,132.3 3,347 837
Vitamin A, RAE (mcg) 12.9 0.0 0.0 49.6 59.0 299.5 421 105
Vitamin B-12 (mcg) 0.2 9.4 0.0 0.0 0.0 0.9 11 3
Vitamin B-6 (mg) 0.2 1.4 0.1 0.2 0.6 0.1 3 1
Vitamin C (mg) 0.0 0.0 8.1 32.0 24.9 0.0 65 16
Vitamin D (IU) 8.4 23.7 0.0 0.0 0.0 27.1 59 15
Water (g) 6.8 189.1 98.0 204.6 333.0 41.5 873 218
Zinc (mg) 1.5 22.4 0.2 0.6 2.8 3.5 31 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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