Nutritional Facts: Scallops With Tomatoes and Basil

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 large (120g)
sea scallops
3 tablespoons (42g)
margarine
2 (246g)
tomatoes
2 tablespoons (5g)
fresh basil leaves
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 0.6 0.0 0.1 0.0 n/a 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.0 0.1 0.0 n/a 1 0
Ash (g) 2.1 0.8 1.2 0.1 n/a 4 2
Aspartic acid (g) 1.1 0.0 0.3 0.0 n/a 1 1
Caffeine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 7.2 12.7 24.6 9.4 n/a 54 27
Calories 82.8 304.1 44.3 1.2 n/a 432 216
Calories (kj) 346.8 1,272.0 182.0 5.0 n/a 1,806 903
Carbohydrates (g) 3.8 0.4 9.6 0.1 n/a 14 7
Cholesterol (mg) 28.8 0.0 0.0 0.0 n/a 29 14
Copper (mg) 0.0 n/a 0.1 0.0 n/a 0 0
Cystine (g) 0.1 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 3.0 0.1 n/a 3 2
Folate (mcg) 19.2 0.4 36.9 3.6 n/a 60 30
Folate, DFE (mcg) 19.2 0.4 36.9 3.6 n/a 60 30
Folate, food (mcg) 19.2 0.4 36.9 3.6 n/a 60 30
Folic acid (mcg) 0.0 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 n/a 3.4 0.0 n/a 3 2
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 0.0 n/a 3.1 0.0 n/a 3 2
Glutamic acid (g) 1.7 0.1 1.1 0.0 n/a 3 1
Glycine (g) 1.2 0.0 0.0 0.0 n/a 1 1
Histidine (g) 0.2 0.0 0.0 0.0 n/a 0 0
Iron (mg) 0.5 0.0 0.7 0.2 n/a 1 1
Isoleucine (g) 0.5 0.0 0.0 0.0 n/a 1 0
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.9 0.0 0.1 0.0 n/a 1 0
Lysine (g) 0.9 0.0 0.1 0.0 n/a 1 0
Magnesium (mg) 26.4 1.3 27.1 3.4 n/a 58 29
Maltose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 n/a 0.3 0.1 n/a 0 0
Methionine (g) 0.3 0.0 0.0 0.0 n/a 0 0
Monounsaturated Fat (g) 0.1 16.6 0.1 0.0 n/a 17 8
Niacin (mg) 0.8 0.0 1.5 0.0 n/a 2 1
Pantothenic acid (mg) 0.3 0.0 0.2 0.0 n/a 1 0
Phenylalanine (g) 0.4 0.0 0.1 0.0 n/a 1 0
Phosphorus (mg) 400.8 9.7 59.0 3.0 n/a 473 236
Phytosterols n/a 61.8 17.2 n/a n/a 79 39
Polyunsaturated Fat (g) 0.2 8.8 0.2 0.0 n/a 9 5
Potassium (mg) 246.0 17.8 583.0 15.6 n/a 862 431
Proline (g) 0.3 0.0 0.0 0.0 n/a 0 0
Protein (g) 14.5 0.4 2.2 0.2 n/a 17 9
Retinol (mcg) 1.2 324.9 0.0 0.0 n/a 326 163
Riboflavin (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Saturated Fat (g) 0.2 7.1 0.1 0.0 n/a 7 4
Selenium (mcg) 15.4 0.0 0.0 0.0 n/a 15 8
Serine (g) 0.4 0.0 0.1 0.0 n/a 1 0
Sodium (mg) 470.4 398.9 12.3 0.2 n/a 882 441
Starch (g) 2.6 n/a 0.0 n/a n/a 3 1
Sucrose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Sugar (g) 0.0 0.0 6.5 0.0 n/a 6 3
Theobromine (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.1 0.0 n/a 0 0
Threonine (g) 0.4 0.0 0.1 0.0 n/a 1 0
Tocopherol, alpha (mg) 0.0 1.3 1.3 0.0 n/a 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.3 0.0 n/a 0 0
Total Fat (g) 0.6 34.1 0.5 0.0 n/a 35 18
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 n/a 0 0
Valine (g) 0.5 0.0 0.0 0.0 n/a 1 0
Vitamin A, IU (IU) 3.6 1,513.1 2,049.2 279.6 n/a 3,845 1,923
Vitamin A, RAE (mcg) 1.2 346.4 103.3 14.0 n/a 465 232
Vitamin B-12 (mcg) 1.7 0.0 0.0 0.0 n/a 2 1
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.1 33.7 1.0 n/a 35 17
Vitamin D (IU) 1.2 n/a 0.0 0.0 n/a 1 1
Water (g) 99.0 6.6 232.5 4.9 n/a 343 172
Zinc (mg) 1.1 0.0 0.4 0.0 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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