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Nutritional Facts: Pasta in Tomato Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (227g)
penne
14 1/2 ounces (0g)
tomatoes with onion and garlic
1/2 cup (22g)
fresh basil
3/4 cup (179g)
whipping cream
1/3 cup (33g)
parmesan cheese
Total 1 serving
Alanine (g) 1.3 n/a 0.0 0.1 0.4 2 0
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.8 n/a 0.0 0.1 0.5 2 0
Ash (g) 2.7 n/a 0.3 0.8 2.7 7 2
Aspartic acid (g) 1.2 n/a 0.1 0.3 0.9 2 1
Caffeine n/a n/a 0.0 0.0 0.0 0 0
Calcium (mg) 9.1 n/a 38.3 116.0 369.3 533 133
Calories 809.7 n/a 5.0 615.8 143.5 1,574 393
Calories (kj) 3,388.3 n/a 20.3 2,575.8 601.1 6,585 1,646
Carbohydrates (g) 179.8 n/a 0.6 5.0 1.4 187 47
Cholesterol (mg) 0.0 n/a 0.0 244.5 29.3 274 68
Copper (mg) 0.5 n/a 0.1 0.0 0.1 1 0
Cystine (g) 0.3 n/a 0.0 0.0 0.0 0 0
Dietary Fiber (g) 24.9 n/a 0.3 0.0 0.0 25 6
Folate (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
Folate, DFE (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
Folate, food (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.0 n/a 0.0 0 0
Galactose n/a n/a 0.1 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
Glutamic acid (g) 3.2 n/a 0.1 0.8 2.9 7 2
Glycine (g) 0.7 n/a 0.0 0.1 0.3 1 0
Histidine (g) 0.5 n/a 0.0 0.1 0.4 1 0
Iron (mg) 2.1 n/a 0.7 0.1 0.3 3 1
Isoleucine (g) 0.6 n/a 0.0 0.2 0.7 2 0
Lactose n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 2.1 n/a 0.0 0.4 1.2 4 1
Lysine (g) 0.5 n/a 0.0 0.3 1.0 2 0
Magnesium (mg) 269.9 n/a 13.8 12.5 12.7 309 77
Maltose n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 1.1 n/a 0.2 0.0 0.0 1 0
Methionine (g) 0.4 n/a 0.0 0.1 0.3 1 0
Monounsaturated Fat (g) 1.2 n/a 0.0 19.1 2.8 23 6
Niacin (mg) 5.5 n/a 0.2 0.1 0.0 6 1
Pantothenic acid (mg) 1.1 n/a 0.0 0.5 0.1 2 0
Phenylalanine (g) 0.8 n/a 0.0 0.2 0.7 2 0
Phosphorus (mg) 573.8 n/a 12.1 110.7 242.8 939 235
Polyunsaturated Fat (g) 2.1 n/a 0.1 2.5 0.4 5 1
Potassium (mg) 666.8 n/a 63.8 133.9 41.6 906 227
Proline (g) 1.5 n/a 0.0 0.4 1.5 3 1
Protein (g) 16.9 n/a 0.7 3.7 12.8 34 9
Retinol (mcg) 0.0 n/a 0.0 722.9 74.3 797 199
Riboflavin (mg) 0.2 n/a 0.0 0.2 0.2 1 0
Saturated Fat (g) 0.7 n/a 0.0 41.1 5.8 48 12
Selenium (mcg) 17.9 n/a 0.1 0.9 5.9 25 6
Serine (g) 0.8 n/a 0.0 0.2 0.8 2 0
Sodium (mg) 6.8 n/a 0.9 67.8 509.2 585 146
Sucrose n/a n/a 0.0 n/a 0.0 0 0
Sugar n/a n/a 0.1 0.2 0.3 1 0
Theobromine n/a n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 n/a 0.0 0.0 0.0 1 0
Threonine (g) 0.6 n/a 0.0 0.2 0.5 1 0
Tocopherol, alpha n/a n/a 0.2 1.9 0.1 2 1
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 4.7 n/a 0.1 66.0 9.5 80 20
Tryptophan (g) 0.1 n/a 0.0 0.1 0.2 0 0
Tyrosine (g) 0.7 n/a 0.0 0.2 0.8 2 0
Valine (g) 0.9 n/a 0.0 0.2 0.8 2 0
Vitamin A, IU (IU) 385.6 n/a 1,140.7 2,624.0 288.0 4,438 1,110
Vitamin A, RAE (mcg) 20.4 n/a 57.1 733.6 76.3 887 222
Vitamin B-12 (mcg) 0.0 n/a 0.0 0.3 0.8 1 0
Vitamin B-6 (mg) 0.5 n/a 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 n/a 3.9 1.1 0.0 5 1
Vitamin D n/a n/a 0.0 48.2 7.0 55 14
Water (g) 22.7 n/a 19.9 103.0 6.9 153 38
Zinc (mg) 4.1 n/a 0.2 0.4 1.3 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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