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    Nutritional Facts: Pasta in Tomato Cream Sauce

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      8 ounces (227g)
    penne
    14 1/2 ounces (0g)
    tomatoes with onion and garlic
    1/2 cup (22g)
    fresh basil
    3/4 cup (179g)
    whipping cream
    1/3 cup (33g)
    parmesan cheese
    Total 1 serving
    Alanine (g) 1.3 n/a 0.0 0.1 0.4 2 0
    Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
    Arginine (g) 0.8 n/a 0.0 0.1 0.5 2 0
    Ash (g) 2.7 n/a 0.3 0.8 2.7 7 2
    Aspartic acid (g) 1.2 n/a 0.1 0.3 0.9 2 1
    Caffeine n/a n/a 0.0 0.0 0.0 0 0
    Calcium (mg) 9.1 n/a 38.3 116.0 369.3 533 133
    Calories 809.7 n/a 5.0 615.8 143.5 1,574 393
    Calories (kj) 3,388.3 n/a 20.3 2,575.8 601.1 6,585 1,646
    Carbohydrates (g) 179.8 n/a 0.6 5.0 1.4 187 47
    Cholesterol (mg) 0.0 n/a 0.0 244.5 29.3 274 68
    Copper (mg) 0.5 n/a 0.1 0.0 0.1 1 0
    Cystine (g) 0.3 n/a 0.0 0.0 0.0 0 0
    Dietary Fiber (g) 24.9 n/a 0.3 0.0 0.0 25 6
    Folate (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
    Folate, DFE (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
    Folate, food (mcg) 56.7 n/a 14.7 7.1 3.3 82 20
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
    Fructose n/a n/a 0.0 n/a 0.0 0 0
    Galactose n/a n/a 0.1 n/a 0.0 0 0
    Glucose (dextrose) n/a n/a 0.0 n/a 0.0 0 0
    Glutamic acid (g) 3.2 n/a 0.1 0.8 2.9 7 2
    Glycine (g) 0.7 n/a 0.0 0.1 0.3 1 0
    Histidine (g) 0.5 n/a 0.0 0.1 0.4 1 0
    Iron (mg) 2.1 n/a 0.7 0.1 0.3 3 1
    Isoleucine (g) 0.6 n/a 0.0 0.2 0.7 2 0
    Lactose n/a n/a 0.0 n/a 0.0 0 0
    Leucine (g) 2.1 n/a 0.0 0.4 1.2 4 1
    Lysine (g) 0.5 n/a 0.0 0.3 1.0 2 0
    Magnesium (mg) 269.9 n/a 13.8 12.5 12.7 309 77
    Maltose n/a n/a 0.0 n/a 0.0 0 0
    Manganese (mg) 1.1 n/a 0.2 0.0 0.0 1 0
    Methionine (g) 0.4 n/a 0.0 0.1 0.3 1 0
    Monounsaturated Fat (g) 1.2 n/a 0.0 19.1 2.8 23 6
    Niacin (mg) 5.5 n/a 0.2 0.1 0.0 6 1
    Pantothenic acid (mg) 1.1 n/a 0.0 0.5 0.1 2 0
    Phenylalanine (g) 0.8 n/a 0.0 0.2 0.7 2 0
    Phosphorus (mg) 573.8 n/a 12.1 110.7 242.8 939 235
    Polyunsaturated Fat (g) 2.1 n/a 0.1 2.5 0.4 5 1
    Potassium (mg) 666.8 n/a 63.8 133.9 41.6 906 227
    Proline (g) 1.5 n/a 0.0 0.4 1.5 3 1
    Protein (g) 16.9 n/a 0.7 3.7 12.8 34 9
    Retinol (mcg) 0.0 n/a 0.0 722.9 74.3 797 199
    Riboflavin (mg) 0.2 n/a 0.0 0.2 0.2 1 0
    Saturated Fat (g) 0.7 n/a 0.0 41.1 5.8 48 12
    Selenium (mcg) 17.9 n/a 0.1 0.9 5.9 25 6
    Serine (g) 0.8 n/a 0.0 0.2 0.8 2 0
    Sodium (mg) 6.8 n/a 0.9 67.8 509.2 585 146
    Sucrose n/a n/a 0.0 n/a 0.0 0 0
    Sugar n/a n/a 0.1 0.2 0.3 1 0
    Theobromine n/a n/a 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.5 n/a 0.0 0.0 0.0 1 0
    Threonine (g) 0.6 n/a 0.0 0.2 0.5 1 0
    Tocopherol, alpha n/a n/a 0.2 1.9 0.1 2 1
    Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
    Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
    Total Fat (g) 4.7 n/a 0.1 66.0 9.5 80 20
    Tryptophan (g) 0.1 n/a 0.0 0.1 0.2 0 0
    Tyrosine (g) 0.7 n/a 0.0 0.2 0.8 2 0
    Valine (g) 0.9 n/a 0.0 0.2 0.8 2 0
    Vitamin A, IU (IU) 385.6 n/a 1,140.7 2,624.0 288.0 4,438 1,110
    Vitamin A, RAE (mcg) 20.4 n/a 57.1 733.6 76.3 887 222
    Vitamin B-12 (mcg) 0.0 n/a 0.0 0.3 0.8 1 0
    Vitamin B-6 (mg) 0.5 n/a 0.0 0.0 0.0 1 0
    Vitamin C (mg) 0.0 n/a 3.9 1.1 0.0 5 1
    Vitamin D n/a n/a 0.0 48.2 7.0 55 14
    Water (g) 22.7 n/a 19.9 103.0 6.9 153 38
    Zinc (mg) 4.1 n/a 0.2 0.4 1.3 6 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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