Nutritional Facts: Italian Pasta Dish

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (456g)
rigatoni pasta
1 cup (91g)
broccoli
1 lb (454g)
chicken breasts
1 (50g)
eggs
1/2 cup (122g)
milk
2 cups (216g)
Italian style breadcrumbs
2 cups (0g)
light oil
1/2 cup (50g)
parmesan cheese
1/2 cup (128g)
balsamic vinegar
Total 1 serving
Alanine (g) 2.4 0.1 5.4 0.4 0.1 1.0 n/a 0.6 n/a 10 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 2.7 0.2 5.9 0.4 0.1 1.2 n/a 0.8 n/a 11 2
Ash (g) 5.1 0.8 4.6 0.5 0.9 6.2 n/a 4.0 0.5 23 4
Aspartic acid (g) 3.5 0.3 8.4 0.7 0.3 1.7 n/a 1.3 n/a 16 3
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 159.6 42.8 49.9 28.0 145.2 395.3 n/a 554.5 34.4 1,410 235
Calories 1,751.0 30.9 780.9 71.5 78.1 853.2 n/a 215.5 112.2 3,893 649
Calories (kj) 7,337.0 128.3 3,268.8 299.5 327.0 3,570.5 n/a 902.5 470.5 16,304 2,717
Carbohydrates (g) 325.0 6.0 0.0 0.4 5.7 155.5 n/a 2.0 21.7 516 86
Cholesterol (mg) 383.0 0.0 290.6 186.0 17.1 0.0 n/a 44.0 n/a 921 153
Copper (mg) 1.4 0.0 0.2 0.0 0.0 0.6 n/a 0.1 0.0 2 0
Cystine (g) 1.4 0.0 1.2 0.1 0.0 0.6 n/a 0.1 n/a 3 1
Dietary Fiber (g) 15.0 2.4 0.0 0.0 0.0 9.7 n/a 0.0 n/a 27 5
Folate (mcg) 1,048.8 57.3 18.2 23.5 6.1 231.1 n/a 5.0 n/a 1,390 232
Folate, DFE (mcg) 1,687.2 57.3 18.2 23.5 6.1 354.2 n/a 5.0 n/a 2,152 359
Folate, food (mcg) 132.2 57.3 18.2 23.5 6.1 54.0 n/a 5.0 n/a 296 49
Folic acid (mcg) 916.6 0.0 0.0 0.0 0.0 177.1 n/a 0.0 n/a 1,094 182
Fructose (g) 0.0 0.6 n/a 0.0 n/a 5.3 n/a 0.1 9.4 15 3
Galactose (g) 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0.1 0.0 0 0
Glucose (dextrose) (g) 0.5 0.4 n/a 0.2 n/a 3.9 n/a 0.1 9.7 15 2
Glutamic acid (g) 20.9 0.5 14.0 0.8 0.8 8.9 n/a 4.3 n/a 50 8
Glycine (g) 2.3 0.1 5.6 0.2 0.1 1.1 n/a 0.4 n/a 10 2
Histidine (g) 1.7 0.1 2.8 0.2 0.1 0.6 n/a 0.5 n/a 6 1
Iron (mg) 18.3 0.7 3.4 0.9 0.1 10.4 n/a 0.5 0.9 35 6
Isoleucine (g) 2.7 0.1 4.8 0.3 0.2 1.2 n/a 1.0 n/a 10 2
Lactose (g) 0.0 0.2 n/a 0.0 n/a 0.0 n/a 0.1 0.0 0 0
Leucine (g) 5.2 0.1 7.0 0.5 0.4 2.1 n/a 1.9 n/a 17 3
Lysine (g) 2.0 0.1 7.8 0.5 0.3 0.9 n/a 1.5 n/a 13 2
Magnesium (mg) 264.5 19.1 113.5 6.0 15.9 92.9 n/a 19.0 15.3 546 91
Maltose (g) 7.0 0.2 n/a 0.0 n/a 4.1 n/a 0.1 0.0 11 2
Manganese (mg) 3.9 0.2 0.1 0.0 0.0 2.0 n/a 0.0 0.2 6 1
Methionine (g) 1.2 0.0 2.6 0.2 0.1 0.5 n/a 0.5 n/a 5 1
Monounsaturated Fat (g) 5.7 0.0 17.3 1.8 1.3 2.2 n/a 4.2 n/a 33 5
Niacin (mg) 38.2 0.6 45.0 0.0 0.1 14.3 n/a 0.1 n/a 98 16
Pantothenic acid (mg) 4.2 0.5 3.7 0.8 0.4 1.2 n/a 0.2 n/a 11 2
Phenylalanine (g) 3.4 0.1 3.7 0.3 0.2 1.4 n/a 1.0 n/a 10 2
Phosphorus (mg) 1,099.0 60.1 790.0 99.0 113.5 356.4 n/a 364.5 24.2 2,907 484
Phytosterols n/a n/a n/a n/a 0.0 17.3 n/a n/a n/a 17 3
Polyunsaturated Fat (g) 6.1 0.0 8.9 1.0 0.2 4.4 n/a 0.6 n/a 21 4
Potassium (mg) 1,112.6 287.6 998.8 69.0 184.2 423.4 n/a 62.5 142.8 3,281 547
Proline (g) 7.0 0.1 4.3 0.3 0.4 3.0 n/a 2.3 n/a 17 3
Protein (g) 64.6 2.6 94.7 6.3 4.0 28.8 n/a 19.2 0.6 221 37
Retinol (mcg) 77.5 0.0 109.0 80.0 37.8 0.0 n/a 111.5 n/a 416 69
Riboflavin (mg) 1.9 0.1 0.4 0.2 0.2 0.9 n/a 0.2 n/a 4 1
Saturated Fat (g) 5.4 0.0 12.1 1.6 2.8 2.6 n/a 8.7 0.0 33 6
Selenium (mcg) 359.3 2.3 75.4 15.4 2.4 54.4 n/a 8.9 n/a 518 86
Serine (g) 3.7 0.1 3.3 0.5 0.2 1.4 n/a 1.1 n/a 10 2
Sodium (mg) 95.8 30.0 286.0 71.0 59.8 1,581.1 n/a 764.5 29.3 2,918 486
Starch n/a 0.0 n/a n/a n/a 128.9 n/a n/a n/a 129 21
Sucrose (g) 1.2 0.1 n/a 0.0 n/a 0.0 n/a 0.1 0.0 1 0
Sugar (g) 8.6 1.5 0.0 0.2 n/a 13.4 n/a 0.5 19.1 43 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 5.2 0.1 0.3 0.0 0.0 2.1 n/a 0.0 n/a 8 1
Threonine (g) 2.0 0.1 3.9 0.3 0.2 0.9 n/a 0.7 n/a 8 1
Tocopherol, alpha (mg) 1.7 0.7 1.2 0.5 n/a 0.2 n/a 0.1 n/a 4 1
Tocopherol, beta (mg) 0.3 0.0 n/a 0.0 n/a 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 n/a 0.4 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 6.2 0.2 0.3 0.3 n/a 1.6 n/a n/a n/a 9 1
Total Fat (g) 20.2 0.3 42.0 4.8 4.5 11.4 n/a 14.3 0.0 98 16
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.3 n/a 0.5 0.0 n/a n/a n/a n/a 0.0 1 0
Tryptophan (g) 0.6 0.0 1.1 0.1 0.1 0.3 n/a 0.3 n/a 2 0
Tyrosine (g) 1.3 0.0 3.1 0.2 0.2 0.9 n/a 1.2 n/a 7 1
Valine (g) 3.1 0.1 4.6 0.4 0.3 1.3 n/a 1.3 n/a 11 2
Vitamin A, IU (IU) 282.7 566.9 376.8 270.0 168.4 0.0 n/a 432.5 0.0 2,097 350
Vitamin A, RAE (mcg) 77.5 28.2 109.0 80.0 40.3 0.0 n/a 114.5 0.0 449 75
Vitamin B-12 (mcg) 1.3 0.0 1.5 0.4 0.4 0.8 n/a 1.1 n/a 6 1
Vitamin B-6 (mg) 1.0 0.2 2.4 0.1 0.1 0.3 n/a 0.0 n/a 4 1
Vitamin C (mg) 0.0 81.2 0.0 0.0 1.8 0.0 n/a 0.0 0.0 83 14
Vitamin D (IU) 50.2 0.0 72.6 41.0 n/a 0.0 n/a 10.5 n/a 174 29
Water (g) 41.1 81.3 315.3 38.1 107.0 14.1 n/a 10.4 97.5 705 117
Zinc (mg) 8.8 0.4 3.6 0.6 0.5 3.1 n/a 1.9 0.1 19 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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