Nutritional Facts: Breakfast on an English Muffin

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (228g)
English muffins
1/3 cup (86g)
peanut butter
1/3 cup (113g)
honey
2 (236g)
bananas
1/8 teaspoon (0g)
cinnamon
Total 1 serving
Alanine (g) 0.9 0.8 0.0 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.9 2.3 0.0 0.1 0.0 3 1
Ash (g) 3.9 2.7 0.2 1.9 0.0 9 2
Aspartic acid (g) 1.4 2.6 0.0 0.3 0.0 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 371.6 36.9 6.8 11.8 3.3 430 108
Calories 517.6 505.2 343.2 210.0 0.8 1,577 394
Calories (kj) 2,168.3 2,115.2 1,435.9 875.6 3.4 6,598 1,650
Carbohydrates (g) 100.7 16.8 93.0 53.9 0.3 265 66
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 0.3 0.4 0.0 0.2 0.0 1 0
Cystine (g) 0.4 0.2 0.0 0.0 0.0 1 0
Dietary Fiber (g) 8.0 5.2 0.2 6.1 0.2 20 5
Folate (mcg) 214.3 63.6 2.3 47.2 0.0 327 82
Folate, DFE (mcg) 301.0 63.6 2.3 47.2 0.0 414 104
Folate, food (mcg) 91.2 63.6 2.3 47.2 0.0 204 51
Folic acid (mcg) 125.4 0.0 0.0 0.0 0.0 125 31
Fructose (g) 1.6 0.0 46.2 11.4 0.0 59 15
Galactose (g) 0.0 0.0 3.5 0.0 0.0 3 1
Glucose (dextrose) (g) 1.5 0.5 40.4 11.8 0.0 54 14
Glutamic acid (g) 5.0 4.3 0.0 0.4 0.0 10 2
Glycine (g) 0.8 1.2 0.0 0.1 0.0 2 1
Histidine (g) 0.5 0.5 0.0 0.2 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0.0 0 0
Iron (mg) 9.1 1.6 0.5 0.6 0.0 12 3
Isoleucine (g) 0.9 0.5 0.0 0.1 0.0 2 0
Lactose (g) 0.0 0.0 n/a 0.0 0.0 0 0
Leucine (g) 1.5 1.3 0.0 0.2 0.0 3 1
Lysine (g) 1.0 0.6 0.0 0.1 0.0 2 0
Magnesium (mg) 54.7 132.3 2.3 63.7 0.2 253 63
Maltose (g) 5.0 0.0 1.6 0.0 0.0 7 2
Manganese (mg) 1.2 1.3 0.1 0.6 0.1 3 1
Methionine (g) 0.3 0.2 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.9 20.8 0.0 0.1 0.0 22 5
Niacin (mg) 9.3 11.5 0.1 1.6 0.0 23 6
Pantothenic acid (mg) 0.8 0.9 0.1 0.8 0.0 3 1
Phenylalanine (g) 1.0 1.0 0.0 0.1 0.0 2 1
Phosphorus (mg) 209.8 307.6 4.5 51.9 0.2 574 143
Phytosterols n/a 87.6 n/a 37.8 0.1 125 31
Polyunsaturated Fat (g) 1.1 12.2 0.0 0.2 0.0 13 3
Potassium (mg) 248.5 557.6 58.7 844.9 1.4 1,711 428
Proline (g) 1.6 1.2 0.1 0.1 0.0 3 1
Protein (g) 20.2 21.6 0.3 2.6 0.0 45 11
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.6 0.1 0.0 0.2 0.0 1 0
Saturated Fat (g) 1.7 9.0 0.0 0.3 0.0 11 3
Selenium (mcg) 51.1 4.8 0.9 2.4 0.0 59 15
Serine (g) 0.9 1.3 0.0 0.1 0.0 2 1
Sodium (mg) 825.4 394.3 4.5 2.4 0.0 1,227 307
Starch (g) 84.8 4.1 n/a 12.7 n/a 102 25
Sucrose (g) 0.0 7.5 1.0 5.6 0.0 14 4
Sugar (g) 8.0 7.9 92.7 28.9 0.0 138 34
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.1 0.1 0.0 0.1 0.0 1 0
Threonine (g) 0.8 0.4 0.0 0.1 0.0 1 0
Tocopherol, alpha (mg) 0.7 7.7 0.0 0.2 0.0 9 2
Tocopherol, beta n/a 0.2 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.5 n/a 0.0 0.0 1 0
Tocopherol, gamma n/a 8.0 n/a 0.0 0.0 8 2
Total Fat (g) 3.9 43.3 0.0 0.8 0.0 48 12
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.2 0.0 0.0 0.0 0 0
Tyrosine (g) 0.6 0.7 0.0 0.0 0.0 1 0
Valine (g) 1.0 0.7 0.0 0.1 0.0 2 0
Vitamin A, IU (IU) 0.0 0.0 0.0 151.0 1.0 152 38
Vitamin A, RAE (mcg) 0.0 0.0 0.0 7.1 0.0 7 2
Vitamin B-12 (mcg) 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.5 0.0 0.9 0.0 1 0
Vitamin C (mg) 4.1 0.0 0.6 20.5 0.0 25 6
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 99.3 1.6 19.3 176.8 0.0 297 74
Zinc (mg) 2.4 2.5 0.2 0.4 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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