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Nutritional Facts: Hot Artichoke Spread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  29 ounces (822g)
artichoke hearts
16 ounces (454g)
cream cheese
1 cup (0g)
mayonnaise
2 cups (200g)
parmesan cheese
3 cloves (9g)
garlic
1 to taste (0g)
paprika
Total 1 serving
Alanine n/a 0.8 n/a 2.3 0.0 n/a 3 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Arginine n/a 1.1 n/a 3.1 0.1 n/a 4 1
Ash (g) 6.1 6.0 n/a 16.1 0.1 n/a 28 5
Aspartic acid n/a 2.3 n/a 5.3 0.0 n/a 8 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 172.7 445.3 n/a 2,218.0 16.3 n/a 2,852 475
Calories 435.8 1,554.0 n/a 862.0 13.4 n/a 2,865 478
Calories (kj) 1,808.9 6,502.5 n/a 3,610.0 56.1 n/a 11,977 1,996
Carbohydrates (g) 98.3 18.5 n/a 8.1 3.0 n/a 128 21
Cholesterol (mg) 0.0 499.8 n/a 176.0 0.0 n/a 676 113
Copper (mg) 1.0 0.1 n/a 0.5 0.0 n/a 2 0
Cystine n/a 0.2 n/a 0.2 0.0 n/a 0 0
Dietary Fiber (g) 70.7 0.0 n/a 0.0 0.2 n/a 71 12
Folate (mcg) 731.8 50.0 n/a 20.0 0.3 n/a 802 134
Folate, DFE (mcg) 731.8 50.0 n/a 20.0 0.3 n/a 802 134
Folate, food (mcg) 731.8 50.0 n/a 20.0 0.3 n/a 802 134
Folic acid (mcg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Fructose (g) 0.2 0.0 n/a 0.3 n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a 0.3 n/a n/a 0 0
Glucose (dextrose) (g) 2.0 0.0 n/a 0.3 n/a n/a 2 0
Glutamic acid n/a 5.9 n/a 17.4 0.1 n/a 23 4
Glycine n/a 0.6 n/a 1.5 0.0 n/a 2 0
Histidine n/a 0.8 n/a 2.2 0.0 n/a 3 0
Hydroxyproline n/a 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 5.0 1.7 n/a 1.8 0.2 n/a 9 1
Isoleucine n/a 1.5 n/a 3.9 0.0 n/a 5 1
Lactose (g) 0.0 14.6 n/a 0.3 n/a n/a 15 2
Leucine n/a 3.0 n/a 7.4 0.0 n/a 10 2
Lysine n/a 2.6 n/a 6.0 0.0 n/a 9 1
Magnesium (mg) 345.3 40.9 n/a 76.0 2.3 n/a 464 77
Maltose (g) 0.0 0.0 n/a 0.3 n/a n/a 0 0
Manganese (mg) 1.8 0.0 n/a 0.2 0.2 n/a 2 0
Methionine n/a 0.9 n/a 2.0 0.0 n/a 3 0
Monounsaturated Fat (g) 0.1 39.2 n/a 16.8 0.0 n/a 56 9
Niacin (mg) 9.1 0.7 n/a 0.2 0.1 n/a 10 2
Pantothenic acid (mg) 2.0 2.6 n/a 0.7 0.1 n/a 5 1
Phenylalanine n/a 1.3 n/a 4.2 0.0 n/a 6 1
Phosphorus (mg) 600.2 481.7 n/a 1,458.0 13.8 n/a 2,554 426
Polyunsaturated Fat (g) 1.2 6.5 n/a 2.3 0.0 n/a 10 2
Potassium (mg) 2,351.5 627.1 n/a 250.0 36.1 n/a 3,265 544
Proline n/a 3.0 n/a 9.2 0.0 n/a 12 2
Protein (g) 23.8 26.9 n/a 76.9 0.6 n/a 128 21
Retinol (mcg) 0.0 1,631.3 n/a 446.0 0.0 n/a 2,077 346
Riboflavin (mg) 0.7 0.6 n/a 1.0 0.0 n/a 2 0
Saturated Fat (g) 0.7 87.7 n/a 34.6 0.0 n/a 123 20
Selenium (mcg) 1.6 10.9 n/a 35.4 1.3 n/a 49 8
Serine n/a 1.7 n/a 4.6 0.0 n/a 6 1
Sodium (mg) 493.3 1,458.6 n/a 3,058.0 1.5 n/a 5,011 835
Starch (g) 0.0 1.6 n/a n/a n/a n/a 2 0
Sucrose (g) 6.0 0.0 n/a 0.3 n/a n/a 6 1
Sugar (g) 8.1 14.6 n/a 1.8 0.1 n/a 25 4
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.1 n/a 0.1 0.0 n/a 1 0
Threonine n/a 1.1 n/a 2.9 0.0 n/a 4 1
Tocopherol, alpha (mg) 1.6 1.3 n/a 0.5 0.0 n/a 3 1
Tocopherol, beta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma n/a 0.2 n/a n/a n/a n/a 0 0
Total Fat (g) 2.8 155.6 n/a 57.2 0.0 n/a 216 36
Tryptophan n/a 0.3 n/a 1.0 0.0 n/a 1 0
Tyrosine n/a 1.4 n/a 4.7 0.0 n/a 6 1
Valine n/a 1.8 n/a 5.0 0.0 n/a 7 1
Vitamin A, IU (IU) 106.9 6,102.6 n/a 1,730.0 0.8 n/a 7,940 1,323
Vitamin A, RAE (mcg) 8.2 1,663.1 n/a 458.0 0.0 n/a 2,129 355
Vitamin B-12 (mcg) 0.0 1.1 n/a 4.5 0.0 n/a 6 1
Vitamin B-6 (mg) 0.7 0.2 n/a 0.1 0.1 n/a 1 0
Vitamin C (mg) 60.8 0.0 n/a 0.0 2.8 n/a 64 11
Vitamin D (IU) 0.0 113.6 n/a 42.0 0.0 n/a 156 26
Water (g) 691.3 247.4 n/a 41.7 5.3 n/a 986 164
Zinc (mg) 3.3 2.3 n/a 7.7 0.1 n/a 13 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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