Nutritional Facts: Feta Filo Morsels

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  5 sheets (95g)
phyllo pastry
100 g (99g)
butter
300 g (301g)
feta
2 tablespoons (42g)
honey
Total 1 serving
Alanine (g) 0.2 0.0 1.9 0.0 2 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 1.4 0.0 2 1
Ash (g) 1.5 2.1 15.6 0.1 19 6
Aspartic acid (g) 0.3 0.1 2.3 0.0 3 1
Beta-sitosterol n/a 4.0 n/a n/a 4 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 10.5 23.9 1,481.6 2.5 1,518 506
Calories 284.1 712.7 793.4 127.7 1,918 639
Calories (kj) 1,188.5 2,981.0 3,314.8 534.2 8,018 2,673
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 50.0 0.1 12.3 34.6 97 32
Cholesterol (mg) 0.0 213.7 267.5 0.0 481 160
Copper (mg) 0.1 0.0 0.1 0.0 0 0
Cystine (g) 0.1 0.0 0.2 0.0 0 0
Dietary Fiber (g) 1.8 0.0 0.0 0.1 2 1
Folate (mcg) 83.6 3.0 96.2 0.8 184 61
Folate, DFE (mcg) 130.2 3.0 96.2 0.8 230 77
Folate, food (mcg) 17.1 3.0 96.2 0.8 117 39
Folic acid (mcg) 66.5 0.0 0.0 0.0 67 22
Fructose n/a n/a n/a 17.2 17 6
Galactose n/a n/a n/a 1.3 1 0
Glucose (dextrose) n/a n/a n/a 15.0 15 5
Glutamic acid (g) 2.3 0.2 7.3 0.0 10 3
Glycine (g) 0.2 0.0 0.3 0.0 1 0
Histidine (g) 0.2 0.0 1.2 0.0 1 0
Iron (mg) 3.0 0.0 2.0 0.2 5 2
Isoleucine (g) 0.2 0.1 2.4 0.0 3 1
Leucine (g) 0.5 0.1 4.2 0.0 5 2
Lysine (g) 0.2 0.1 3.7 0.0 4 1
Magnesium (mg) 14.3 2.0 57.1 0.8 74 25
Maltose n/a n/a n/a 0.6 1 0
Manganese (mg) 0.5 0.0 0.1 0.0 1 0
Methionine (g) 0.1 0.0 1.1 0.0 1 0
Monounsaturated Fat (g) 3.0 20.9 13.9 0.0 38 13
Niacin (mg) 3.9 0.0 3.0 0.1 7 2
Pantothenic acid (mg) 0.3 0.1 2.9 0.0 3 1
Phenylalanine (g) 0.3 0.0 2.0 0.0 2 1
Phosphorus (mg) 71.3 23.9 1,012.8 1.7 1,110 370
Polyunsaturated Fat (g) 0.9 3.0 1.8 0.0 6 2
Potassium (mg) 70.3 23.9 186.3 21.8 302 101
Proline (g) 0.8 0.1 4.1 0.0 5 2
Protein (g) 6.7 0.8 42.7 0.1 50 17
Retinol (mcg) 0.0 667.0 375.7 0.0 1,043 348
Riboflavin (mg) 0.3 0.0 2.5 0.0 3 1
Saturated Fat (g) 1.4 51.1 44.9 0.0 97 32
Selenium (mcg) 22.1 1.0 45.1 0.3 69 23
Serine (g) 0.3 0.0 3.5 0.0 4 1
Sodium (mg) 458.9 709.7 3,353.9 1.7 4,524 1,508
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a n/a 0.4 0 0
Sugar (g) 0.2 0.1 12.3 34.5 47 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.5 0.0 0.5 0.0 1 0
Threonine (g) 0.2 0.0 1.9 0.0 2 1
Tocopherol, alpha (mg) 0.1 2.3 0.5 0.0 3 1
Tocopherol, beta n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a n/a 0 0
Total Fat (g) 5.7 80.6 64.0 0.0 150 50
Trans-monoenoic Fat n/a 3.0 n/a n/a 3 1
TransFatty acids n/a 3.3 n/a n/a 3 1
Tryptophan (g) 0.1 0.0 0.6 0.0 1 0
Tyrosine (g) 0.2 0.0 2.0 0.0 2 1
Valine (g) 0.3 0.1 3.2 0.0 4 1
Vitamin A, IU (IU) 0.0 2,484.0 1,268.2 0.0 3,752 1,251
Vitamin A, RAE (mcg) 0.0 679.9 375.7 0.0 1,056 352
Vitamin B-12 (mcg) 0.0 0.2 5.1 0.0 5 2
Vitamin B-6 (mg) 0.0 0.0 1.3 0.0 1 0
Vitamin C (mg) 0.0 0.0 0.0 0.2 0 0
Vitamin D (IU) 0.0 59.6 48.1 0.0 108 36
Water (g) 31.0 15.8 166.0 7.2 220 73
Zinc (mg) 0.5 0.1 8.7 0.1 9 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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