Nutritional Facts: Crock Pot Beer Brats

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 (680g)
bratwursts
2 tablespoons (27g)
olive oil
2 (6g)
garlic cloves
18 ounces (535g)
beer
Total 1 serving
Alanine (g) 10.8 0.0 0.0 0.1 11 3
Alcohol (g) 0.0 0.0 0.0 20.8 21 5
Arginine (g) 11.6 0.0 0.0 0.0 12 3
Ash (g) 19.0 0.0 0.1 0.9 20 5
Aspartic acid (g) 17.3 0.0 0.0 0.1 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 190.4 0.3 10.9 21.4 223 56
Calories 2,264.4 238.7 8.9 229.9 2,742 685
Calories (kj) 9,472.4 998.7 37.4 967.6 11,476 2,869
Carbohydrates (g) 19.4 0.0 2.0 19.0 40 10
Cholesterol (mg) 503.2 0.0 0.0 0.0 503 126
Copper (mg) 0.7 0.0 0.0 0.0 1 0
Cystine (g) 2.4 0.0 0.0 0.0 2 1
Dietary Fiber (g) 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 20.4 0.0 0.2 32.1 53 13
Folate, DFE (mcg) 20.4 0.0 0.2 32.1 53 13
Folate, food (mcg) 20.4 0.0 0.2 32.1 53 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a 0.0 0 0
Glutamic acid (g) 29.1 0.0 0.0 0.3 29 7
Glycine (g) 8.8 0.0 0.0 0.1 9 2
Histidine (g) 7.4 0.0 0.0 0.0 7 2
Iron (mg) 3.6 0.2 0.1 0.1 4 1
Isoleucine (g) 8.7 0.0 0.0 0.0 9 2
Lactose n/a n/a n/a 0.0 0 0
Leucine (g) 14.9 0.0 0.0 0.0 15 4
Lysine (g) 16.7 0.0 0.0 0.0 17 4
Magnesium (mg) 142.8 0.0 1.5 32.1 176 44
Maltose n/a n/a n/a 0.0 0 0
Manganese (mg) 0.1 0.0 0.1 0.0 0 0
Methionine (g) 4.9 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 99.9 19.7 0.0 0.0 120 30
Niacin (mg) 32.6 0.0 0.0 2.7 35 9
Pantothenic acid (mg) 4.5 0.0 0.0 0.2 5 1
Phenylalanine (g) 7.4 0.0 0.0 0.0 7 2
Phosphorus (mg) 1,414.4 0.0 9.2 74.8 1,498 375
Phytosterols (mg) 0.0 59.7 n/a n/a 60 15
Polyunsaturated Fat (g) 17.9 2.8 0.0 0.0 21 5
Potassium (mg) 2,366.4 0.3 24.1 144.3 2,535 634
Proline (g) 7.5 0.0 0.0 0.2 8 2
Protein (g) 93.3 0.0 0.4 2.5 96 24
Retinol (mcg) 13.6 0.0 0.0 0.0 14 3
Riboflavin (mg) 2.1 0.0 0.0 0.1 2 1
Saturated Fat (g) 68.0 3.7 0.0 0.0 72 18
Selenium (mcg) 270.0 0.0 0.9 3.2 274 69
Serine (g) 7.7 0.0 0.0 0.0 8 2
Sodium (mg) 5,752.8 0.5 1.0 21.4 5,776 1,444
Starch n/a n/a n/a 0.0 0 0
Sucrose n/a n/a n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.1 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 3.1 0.0 0.0 0.0 3 1
Threonine (g) 8.5 0.0 0.0 0.0 9 2
Tocopherol, alpha (mg) 1.8 3.9 0.0 0.0 6 1
Tocopherol, beta n/a 0.0 n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a 0.0 0 0
Total Fat (g) 198.4 27.0 0.0 0.0 225 56
Tryptophan (g) 2.4 0.0 0.0 0.0 2 1
Tyrosine (g) 6.5 0.0 0.0 0.0 6 2
Valine (g) 10.1 0.0 0.0 0.0 10 3
Vitamin A, IU (IU) 40.8 0.0 0.5 0.0 41 10
Vitamin A, RAE (mcg) 13.6 0.0 0.0 0.0 14 3
Vitamin B-12 (mcg) 5.0 0.0 0.0 0.1 5 1
Vitamin B-6 (mg) 2.2 0.0 0.1 0.2 3 1
Vitamin C (mg) 0.0 0.0 1.9 0.0 2 0
Vitamin D (IU) 299.2 0.0 0.0 0.0 299 75
Water (g) 349.9 0.0 3.5 491.6 845 211
Zinc (mg) 22.1 0.0 0.1 0.1 22 6

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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