Nutritional Facts: Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 large (598g)
baking potatoes
1/2 cup (41g)
bacon bits
1/2 cup (115g)
sour cream
1/3 cup (85g)
Miracle Whip
1/2 cup (80g)
sweet onions
1/2 cup (57g)
cheddar cheese
1/2 teaspoon (1g)
roasted garlic
1 tablespoon (3g)
chives
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 0.3 1.0 0.1 n/a 0.0 0.4 0.0 0.0 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.5 1.0 0.1 n/a 0.1 0.5 0.0 0.0 0.0 0.0 2 0
Ash (g) 5.5 3.0 1.0 1.9 0.3 2.2 0.0 0.0 3.0 0.1 17 2
Aspartic acid (g) 2.7 1.5 0.3 n/a 0.1 0.9 0.0 0.0 0.0 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 29.9 4.5 126.5 4.3 18.4 407.4 2.5 2.8 0.7 5.1 602 75
Calories 520.6 221.8 222.0 196.9 32.0 227.7 2.1 0.9 0.0 2.9 1,427 178
Calories (kj) 2,184.2 927.4 930.4 824.3 132.8 951.5 8.7 3.8 0.0 12.1 5,975 747
Carbohydrates (g) 120.5 0.6 3.3 12.3 7.5 0.7 0.5 0.1 0.0 0.7 146 18
Cholesterol (mg) 0.0 45.1 59.8 22.2 0.0 59.3 0.0 0.0 0.0 0.0 186 23
Copper (mg) 1.1 0.1 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Cystine (g) 0.1 0.2 0.0 n/a 0.0 0.1 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 10.8 0.0 0.0 0.1 1.4 0.0 0.0 0.1 0.0 0.3 13 2
Folate (mcg) 59.8 0.8 8.1 n/a 15.2 10.2 0.0 3.2 0.0 0.2 97 12
Folate, DFE (mcg) 59.8 0.8 8.1 n/a 15.2 10.2 0.0 3.2 0.0 0.2 97 12
Folate, food (mcg) 59.8 0.8 8.1 n/a 15.2 10.2 0.0 3.2 0.0 0.2 97 12
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 1.8 n/a 0.0 n/a 1.0 n/a n/a n/a n/a 0.0 3 0
Galactose (g) 0.0 n/a 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 2.2 n/a 0.0 n/a 1.6 n/a n/a n/a n/a 0.0 4 0
Glutamic acid (g) 1.9 2.3 0.7 n/a 0.2 3.4 0.0 0.0 0.0 0.0 9 1
Glycine (g) 0.3 1.1 0.1 n/a 0.0 0.2 0.0 0.0 0.0 0.0 2 0
Histidine (g) 0.2 0.6 0.1 n/a 0.0 0.5 0.0 0.0 0.0 0.0 1 0
Hydroxyproline n/a 0.3 n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Iron (mg) 1.9 0.6 0.2 0.1 0.2 0.4 0.0 0.0 0.0 0.1 4 0
Isoleucine (g) 0.5 0.7 0.2 n/a 0.0 0.9 0.0 0.0 0.0 0.0 2 0
Lactose (g) 0.0 n/a 4.0 n/a 0.0 0.1 n/a n/a n/a 0.0 4 1
Leucine (g) 0.7 1.2 0.3 n/a 0.0 1.3 0.0 0.0 0.0 0.0 4 0
Lysine (g) 0.7 1.3 0.3 n/a 0.0 1.2 0.0 0.0 0.0 0.0 3 0
Magnesium (mg) 131.6 13.5 11.5 n/a 8.0 15.8 0.4 1.3 0.0 2.0 184 23
Maltose (g) 0.0 n/a 0.0 n/a 0.0 0.1 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.8 0.0 0.0 n/a 0.1 0.0 0.0 0.0 0.0 0.1 1 0
Methionine (g) 0.2 0.3 0.1 n/a 0.0 0.4 0.0 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 7.6 5.8 n/a 0.0 5.3 0.0 0.0 0.0 0.0 19 2
Niacin (mg) 8.6 4.6 0.1 n/a 0.1 0.0 0.0 0.0 0.0 0.0 13 2
Pantothenic acid (mg) 3.1 0.5 0.4 n/a 0.1 0.2 0.0 0.0 0.0 0.0 4 1
Phenylalanine (g) 0.5 0.6 0.2 n/a 0.0 0.7 0.0 0.0 0.0 0.0 2 0
Phosphorus (mg) 263.3 218.5 132.3 11.1 23.2 289.3 2.1 1.7 0.0 1.8 943 118
Phytosterols n/a n/a n/a n/a 12.0 n/a n/a 0.3 0.0 1.1 13 2
Polyunsaturated Fat (g) 0.3 1.9 1.0 n/a 0.0 0.5 0.0 0.0 0.0 0.0 4 0
Potassium (mg) 2,267.9 231.7 162.2 19.6 116.8 55.4 5.6 8.9 0.2 15.3 2,884 360
Proline (g) 0.4 0.9 0.3 n/a 0.0 1.6 0.0 0.0 0.0 0.0 3 0
Protein (g) 11.2 15.2 2.4 0.5 0.9 14.1 0.1 0.1 0.0 0.1 45 6
Retinol (mcg) 0.0 4.5 200.1 n/a 0.0 145.8 0.0 0.0 0.0 0.0 350 44
Riboflavin (mg) 0.1 0.1 0.2 n/a 0.0 0.2 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.2 5.6 13.2 2.5 0.0 11.9 0.0 0.0 0.0 0.0 33 4
Selenium (mcg) 1.8 25.4 3.0 n/a 0.4 7.9 0.2 0.0 0.0 0.1 39 5
Serine (g) 0.5 0.6 0.2 n/a 0.0 0.8 0.0 0.0 0.0 0.0 2 0
Sodium (mg) 23.9 947.1 92.0 699.9 3.2 350.9 0.2 0.1 1,162.7 0.2 3,280 410
Starch n/a n/a 0.0 n/a 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose (g) 1.1 n/a 0.0 n/a 0.8 0.1 n/a n/a n/a 0.0 2 0
Sugar (g) 5.2 0.0 4.0 8.4 3.4 0.3 0.0 0.1 0.0 0.0 21 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.2 0.0 n/a 0.0 0.0 0.0 0.0 0.0 0.0 1 0
Threonine (g) 0.4 0.6 0.1 n/a 0.0 0.5 0.0 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.1 0.1 0.5 n/a 0.0 0.2 0.0 0.0 0.0 0.0 1 0
Tocopherol, beta n/a 0.0 0.0 n/a 0.0 n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 0.0 n/a 0.0 0.0 n/a n/a n/a 0.1 0 0
Total Fat (g) 0.6 17.1 22.7 15.9 0.1 18.7 0.0 0.0 0.0 0.0 75 9
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a 0.0 n/a n/a n/a n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.2 0.1 0.0 n/a 0.0 0.2 0.0 0.0 0.0 0.0 1 0
Tyrosine (g) 0.4 0.5 0.1 n/a 0.0 0.7 0.0 0.0 0.0 0.0 2 0
Valine (g) 0.6 0.8 0.2 n/a 0.0 0.9 0.0 0.0 0.0 0.0 3 0
Vitamin A, IU (IU) 18.0 15.2 716.5 29.0 1.6 566.1 0.1 130.6 0.0 6.3 1,483 185
Vitamin A, RAE (mcg) 0.0 4.5 202.4 n/a 0.0 149.7 0.0 6.5 0.0 0.3 363 45
Vitamin B-12 (mcg) 0.0 0.5 0.3 n/a 0.0 0.5 0.0 0.0 0.0 0.0 1 0
Vitamin B-6 (mg) 1.8 0.1 0.1 n/a 0.1 0.0 0.0 0.0 0.0 0.0 2 0
Vitamin C (mg) 77.8 0.0 1.0 0.0 5.9 0.0 0.4 1.7 0.0 0.0 87 11
Vitamin D (IU) 0.0 17.2 16.1 n/a 0.0 13.6 0.0 0.0 0.0 0.0 47 6
Water (g) 460.6 5.1 85.6 54.0 71.3 20.8 0.8 2.7 0.0 0.1 701 88
Zinc (mg) 1.8 1.4 0.4 n/a 0.1 1.8 0.0 0.0 0.0 0.0 6 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Bacon, Cheddar, Sour Cream and Chive, Twice Baked Potatoes.