Nutritional Facts: Roasted Asparagus and Thyme

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (1,365g)
fresh asparagus
3 tablespoons (41g)
olive oil
2 teaspoons (1g)
thyme
1/2 teaspoon (3g)
salt
1/2 teaspoon (1g)
pepper
Total 1 serving
Alanine (g) 1.6 0.0 n/a 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 1.2 0.0 n/a 0.0 0.0 1 0
Ash (g) 7.9 0.0 0.0 3.0 0.1 11 1
Aspartic acid (g) 6.9 0.0 n/a 0.0 0.0 7 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 327.6 0.4 3.2 0.7 5.1 337 28
Calories 273.0 358.0 0.8 0.0 2.9 635 53
Calories (kj) 1,160.3 1,498.1 3.4 0.0 12.1 2,674 223
Carbohydrates (g) 53.0 0.0 0.2 0.0 0.7 54 4
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Copper (mg) 2.6 0.0 0.0 0.0 0.0 3 0
Cystine (g) 0.4 0.0 n/a 0.0 0.0 0 0
Dietary Fiber (g) 28.7 0.0 0.1 0.0 0.3 29 2
Folate (mcg) 709.8 0.0 0.4 0.0 0.2 710 59
Folate, DFE (mcg) 709.8 0.0 0.4 0.0 0.2 710 59
Folate, food (mcg) 709.8 0.0 0.4 0.0 0.2 710 59
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 13.7 n/a n/a n/a 0.0 14 1
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 8.9 n/a n/a n/a 0.0 9 1
Glutamic acid (g) 3.2 0.0 n/a 0.0 0.0 3 0
Glycine (g) 1.3 0.0 n/a 0.0 0.0 1 0
Histidine (g) 0.7 0.0 n/a 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 29.2 0.2 0.1 0.0 0.1 30 2
Isoleucine (g) 1.0 0.0 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 1.7 0.0 0.0 0.0 0.0 2 0
Lysine (g) 1.4 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 191.1 0.0 1.3 0.0 2.0 194 16
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 2.2 0.0 0.0 0.0 0.1 2 0
Methionine (g) 0.4 0.0 n/a 0.0 0.0 0 0
Monounsaturated Fat (g) 0.0 29.5 0.0 0.0 0.0 30 2
Niacin (mg) 13.3 0.0 0.0 0.0 0.0 13 1
Pantothenic acid (mg) 3.7 0.0 0.0 0.0 0.0 4 0
Phenylalanine (g) 1.0 0.0 n/a 0.0 0.0 1 0
Phosphorus (mg) 709.8 0.0 0.8 0.0 1.8 712 59
Phytosterols (mg) 327.6 89.5 n/a 0.0 1.1 418 35
Polyunsaturated Fat (g) 0.7 4.3 0.0 0.0 0.0 5 0
Potassium (mg) 2,757.3 0.4 4.9 0.2 15.3 2,778 232
Proline (g) 1.0 0.0 n/a 0.0 0.0 1 0
Protein (g) 30.0 0.0 0.0 0.0 0.1 30 3
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 1.9 0.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 0.5 5.6 0.0 0.0 0.0 6 1
Selenium (mcg) 31.4 0.0 n/a 0.0 0.1 31 3
Serine (g) 1.4 0.0 n/a 0.0 0.0 1 0
Sodium (mg) 27.3 0.8 0.1 1,162.7 0.2 1,191 99
Sucrose (g) 3.1 n/a n/a n/a 0.0 3 0
Sugar (g) 25.7 0.0 n/a 0.0 0.0 26 2
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 2.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 1.1 0.0 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 15.4 5.8 n/a 0.0 0.0 21 2
Tocopherol, beta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 1.2 0.3 n/a n/a 0.1 2 0
Total Fat (g) 1.6 40.5 0.0 0.0 0.0 42 4
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.4 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.7 0.0 n/a 0.0 0.0 1 0
Valine (g) 1.6 0.0 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 10,319.4 0.0 38.0 0.0 6.3 10,364 864
Vitamin A, RAE (mcg) 518.7 0.0 1.9 0.0 0.3 521 43
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.2 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 76.4 0.0 1.3 0.0 0.0 78 6
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0 0
Water (g) 1,272.5 0.0 0.5 0.0 0.1 1,273 106
Zinc (mg) 7.4 0.0 0.0 0.0 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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