Nutritional Facts: Different Baked Beans With Orange & Salsa

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
baked beans
1 cup (259g)
chunky salsa
3 teaspoons (6g)
cumin
1/4 cup (62g)
fresh orange juice
1/2 cup (115g)
sour cream
1/4 cup (25g)
green onions
Total 1 serving
Alanine (g) 1.6 n/a n/a 0.0 0.1 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.8 n/a n/a 0.0 0.1 0.0 2 0
Ash (g) 13.9 5.6 0.5 0.2 1.0 0.2 21 5
Aspartic acid (g) 5.0 n/a n/a 0.0 0.3 0.0 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 269.9 69.9 58.7 6.8 126.5 18.0 550 137
Calories 746.1 69.9 23.6 27.9 222.0 8.0 1,097 274
Calories (kj) 3,119.2 297.9 98.7 116.6 930.4 33.8 4,596 1,149
Carbohydrates (g) 167.8 16.2 2.8 6.4 3.3 1.8 198 50
Cholesterol (mg) 0.0 0.0 0.0 0.0 59.8 0.0 60 15
Copper (mg) 1.2 0.3 0.1 0.0 0.0 0.0 2 0
Cystine (g) 0.3 n/a n/a 0.0 0.0 n/a 0 0
Dietary Fiber (g) 32.5 4.1 0.7 0.1 0.0 0.7 38 10
Folate (mcg) 95.2 10.4 0.6 18.6 8.1 16.0 149 37
Folate, DFE (mcg) 95.2 10.4 0.6 18.6 8.1 16.0 149 37
Folate, food (mcg) 95.2 10.4 0.6 18.6 8.1 16.0 149 37
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.4 n/a n/a n/a 0.0 n/a 12 3
Galactose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) (g) 12.6 n/a n/a n/a 0.0 n/a 13 3
Glutamic acid (g) 6.3 n/a n/a 0.0 0.7 0.1 7 2
Glycine (g) 1.5 n/a n/a 0.0 0.1 0.0 2 0
Histidine (g) 1.0 n/a n/a 0.0 0.1 0.0 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a n/a 0 0
Iron (mg) 9.4 1.2 4.2 0.1 0.2 0.4 16 4
Isoleucine (g) 1.8 n/a n/a 0.0 0.2 0.0 2 0
Lactose (g) 0.0 n/a n/a n/a 4.0 n/a 4 1
Leucine (g) 3.2 n/a n/a 0.0 0.3 0.0 4 1
Lysine (g) 2.4 n/a n/a 0.0 0.3 0.0 3 1
Magnesium (mg) 214.3 38.9 23.1 6.8 11.5 5.0 300 75
Maltose (g) 0.0 n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.9 0.3 0.2 0.0 0.0 0.0 1 0
Methionine (g) 0.4 n/a n/a 0.0 0.1 0.0 0 0
Monounsaturated Fat (g) 0.8 0.1 0.9 0.0 5.8 0.0 8 2
Niacin (mg) 3.4 0.2 0.3 0.2 0.1 0.1 4 1
Pantothenic acid (mg) 1.7 0.0 n/a 0.1 0.4 0.0 2 1
Phenylalanine (g) 2.1 n/a n/a 0.0 0.2 0.0 2 1
Phosphorus (mg) 587.3 80.3 31.4 10.5 132.3 9.3 851 213
Phytosterols n/a n/a 4.3 n/a n/a n/a 4 1
Polyunsaturated Fat (g) 1.0 0.3 0.2 0.0 1.0 0.0 2 1
Potassium (mg) 1,777.9 769.2 112.6 124.0 162.2 69.0 3,015 754
Proline (g) 1.9 n/a n/a 0.0 0.3 0.0 2 1
Protein (g) 37.7 4.0 1.1 0.4 2.4 0.5 46 12
Retinol (mcg) 0.0 0.0 0.0 0.0 200.1 0.0 200 50
Riboflavin (mg) 0.3 0.1 0.0 0.0 0.2 0.0 1 0
Saturated Fat (g) 0.6 0.1 0.1 0.0 13.2 0.0 14 3
Selenium (mcg) 39.7 2.3 0.3 0.1 3.0 0.2 46 11
Serine (g) 2.5 n/a n/a 0.0 0.2 0.0 3 1
Sodium (mg) 2,722.4 1,554.0 10.6 0.6 92.0 4.0 4,384 1,096
Starch (g) 58.6 4.1 n/a n/a 0.0 n/a 63 16
Sucrose (g) 38.1 n/a n/a n/a 0.0 n/a 38 10
Sugar (g) 63.2 7.9 0.1 5.2 4.0 0.6 81 20
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.1 0.0 0.1 0.0 0.0 1 0
Threonine (g) 1.2 n/a n/a 0.0 0.1 0.0 1 0
Tocopherol, alpha (mg) 1.2 3.1 0.2 0.0 0.5 0.1 5 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.4 n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 5.6 n/a n/a n/a 0.0 n/a 6 1
Total Fat (g) 2.9 0.4 1.4 0.1 22.7 0.0 28 7
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 0.4 n/a n/a 0.0 0.0 0.0 0 0
Tyrosine (g) 1.0 n/a n/a 0.0 0.1 0.0 1 0
Valine (g) 2.1 n/a n/a 0.0 0.2 0.0 2 1
Vitamin A, IU (IU) 857.2 756.3 80.0 124.0 716.5 249.3 2,783 696
Vitamin A, RAE (mcg) 39.7 38.9 4.0 6.2 202.4 12.5 304 76
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.3 0.0 0 0
Vitamin B-6 (mg) 0.7 0.5 0.0 0.0 0.1 0.0 1 0
Vitamin C (mg) 0.0 4.9 0.5 31.0 1.0 4.7 42 11
Vitamin D (IU) 0.0 0.0 0.0 0.0 16.1 0.0 16 4
Water (g) 571.5 232.8 0.5 54.7 85.6 22.5 968 242
Zinc (mg) 18.1 1.0 0.3 0.0 0.4 0.1 20 5

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