Nutritional Facts: Take-along Baked Beans

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 slices (48g)
bacon
1 cup (115g)
onion rings
1/2 cup (75g)
green peppers
36 ounces (1,020g)
baked beans
1 cup (250g)
barbecue sauce
Total 1 serving
Alanine (g) 0.4 0.0 0.0 2.1 n/a 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 0.1 0.0 2.3 n/a 3 0
Ash (g) 1.2 0.4 0.3 17.9 7.8 28 5
Aspartic acid (g) 0.5 0.1 0.2 6.4 n/a 7 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 2.9 26.5 7.5 347.0 30.0 414 69
Calories 219.8 46.0 14.9 959.2 375.0 1,615 269
Calories (kj) 920.6 190.9 62.6 4,010.4 1,565.0 6,750 1,125
Carbohydrates (g) 0.3 10.7 3.5 215.7 90.6 321 53
Cholesterol (mg) 32.6 0.0 0.0 0.0 0.0 33 5
Copper (mg) 0.0 0.0 0.0 1.5 0.2 2 0
Cystine (g) 0.1 0.0 0.0 0.4 n/a 0 0
Dietary Fiber (g) 0.0 2.0 1.3 41.8 1.5 47 8
Folate (mcg) 1.0 21.9 7.5 122.5 5.0 158 26
Folate, DFE (mcg) 1.0 21.9 7.5 122.5 5.0 158 26
Folate, food (mcg) 1.0 21.9 7.5 122.5 5.0 158 26
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 1.5 0.8 15.9 n/a 18 3
Galactose n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a 2.3 0.9 16.2 n/a 19 3
Glutamic acid (g) 0.8 0.3 0.1 8.2 n/a 9 2
Glycine (g) 0.4 0.0 0.0 1.9 n/a 2 0
Histidine (g) 0.2 0.0 0.0 1.3 n/a 2 0
Hydroxyproline (g) 0.1 n/a n/a 0.0 n/a 0 0
Iron (mg) 0.2 0.2 0.3 12.1 0.5 13 2
Isoleucine (g) 0.3 0.0 0.0 2.3 n/a 3 0
Lactose n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 0.4 0.0 0.0 4.1 n/a 5 1
Lysine (g) 0.5 0.0 0.0 3.0 n/a 4 1
Magnesium (mg) 5.8 11.5 7.5 275.5 30.0 330 55
Maltose n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.0 0.1 0.1 1.1 0.6 2 0
Methionine (g) 0.1 0.0 0.0 0.5 n/a 1 0
Monounsaturated Fat (g) 9.6 0.0 0.0 1.0 0.2 11 2
Niacin (mg) 1.8 0.1 0.4 4.4 1.2 8 1
Pantothenic acid (mg) 0.2 0.1 0.1 2.2 0.1 3 0
Phenylalanine (g) 0.2 0.0 0.1 2.7 n/a 3 1
Phosphorus (mg) 90.2 33.4 14.9 755.1 42.5 936 156
Phytosterols n/a 17.3 6.7 n/a n/a 24 4
Polyunsaturated Fat (g) 2.3 0.0 0.0 1.2 0.4 4 1
Potassium (mg) 99.8 167.9 130.4 2,285.9 520.0 3,204 534
Proline (g) 0.3 0.0 0.0 2.4 n/a 3 0
Protein (g) 5.6 1.3 0.6 48.5 0.0 56 9
Retinol (mcg) 5.3 0.0 0.0 0.0 0.0 5 1
Riboflavin (mg) 0.1 0.0 0.0 0.4 0.1 1 0
Saturated Fat (g) 7.2 0.0 0.0 0.7 0.0 8 1
Selenium (mcg) 9.7 0.6 0.0 51.0 3.3 65 11
Serine (g) 0.2 0.0 0.0 3.3 n/a 4 1
Sodium (mg) 399.8 4.6 2.2 3,500.2 2,117.5 6,024 1,004
Starch n/a 0.0 0.0 75.3 n/a 75 13
Sucrose n/a 1.1 0.1 49.0 n/a 50 8
Sugar (g) 0.0 4.9 1.8 81.2 65.2 153 26
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 1.0 0.0 1 0
Threonine (g) 0.2 0.0 0.0 1.5 n/a 2 0
Tocopherol, alpha (mg) 0.1 0.0 0.3 1.5 1.7 4 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.5 n/a 1 0
Tocopherol, gamma (mg) 0.0 0.0 0.0 7.2 n/a 7 1
Total Fat (g) 21.6 0.1 0.1 3.8 0.7 26 4
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids (g) 0.0 n/a n/a 0.0 0.0 0 0
Tryptophan (g) 0.0 0.0 0.0 0.5 n/a 1 0
Tyrosine (g) 0.2 0.0 0.0 1.2 n/a 1 0
Valine (g) 0.3 0.0 0.0 2.7 n/a 3 1
Vitamin A, IU (IU) 17.8 2.3 275.7 1,102.1 587.5 1,985 331
Vitamin A, RAE (mcg) 5.3 0.0 13.4 51.0 30.0 100 17
Vitamin B-12 (mcg) 0.3 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.1 0.1 0.2 0.9 0.1 1 0
Vitamin C (mg) 0.0 8.5 59.9 0.0 1.8 70 12
Vitamin D (IU) 30.2 0.0 0.0 0.0 0.0 30 5
Water (g) 19.3 102.5 69.9 734.7 150.9 1,077 180
Zinc (mg) 0.6 0.2 0.1 23.3 0.3 24 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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