Nutritional Facts: Mexican Jack Cheese Omelet

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
2 ounces (57g)
monterey jack pepper cheese
2 teaspoons (10g)
milk
1 to taste (0g)
salt and pepper
Total 1 serving
Alanine (g) 1.1 0.4 0.0 n/a 2 2
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 0.5 0.0 n/a 2 2
Ash (g) 1.6 2.0 0.1 n/a 4 4
Aspartic acid (g) 2.0 0.9 0.0 n/a 3 3
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 84.0 423.7 12.1 n/a 520 520
Calories 214.5 211.9 6.5 n/a 433 433
Calories (kj) 898.5 887.2 27.2 n/a 1,813 1,813
Carbohydrates (g) 1.1 0.4 0.5 n/a 2 2
Cholesterol (mg) 558.0 50.6 1.4 n/a 610 610
Copper (mg) 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.4 0.1 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 n/a 0 0
Folate (mcg) 70.5 10.2 0.5 n/a 81 81
Folate, DFE (mcg) 70.5 10.2 0.5 n/a 81 81
Folate, food (mcg) 70.5 10.2 0.5 n/a 81 81
Folic acid (mcg) 0.0 0.0 0.0 n/a 0 0
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.6 n/a n/a n/a 1 1
Glutamic acid (g) 2.5 3.4 0.1 n/a 6 6
Glycine (g) 0.6 0.2 0.0 n/a 1 1
Histidine (g) 0.5 0.5 0.0 n/a 1 1
Iron (mg) 2.6 0.4 0.0 n/a 3 3
Isoleucine (g) 1.0 0.9 0.0 n/a 2 2
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.6 1.3 0.0 n/a 3 3
Lysine (g) 1.4 1.2 0.0 n/a 3 3
Magnesium (mg) 18.0 15.3 1.3 n/a 35 35
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.0 n/a 0 0
Methionine (g) 0.6 0.4 0.0 n/a 1 1
Monounsaturated Fat (g) 5.5 5.0 0.1 n/a 11 11
Niacin (mg) 0.1 0.1 0.0 n/a 0 0
Pantothenic acid (mg) 2.3 0.1 0.0 n/a 2 2
Phenylalanine (g) 1.0 0.7 0.0 n/a 2 2
Phosphorus (mg) 297.0 252.2 9.5 n/a 559 559
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 2.9 0.5 0.0 n/a 3 3
Potassium (mg) 207.0 46.0 15.4 n/a 268 268
Proline (g) 0.8 1.6 0.0 n/a 2 2
Protein (g) 18.8 13.9 0.3 n/a 33 33
Retinol (mcg) 240.0 109.1 3.2 n/a 352 352
Riboflavin (mg) 0.7 0.2 0.0 n/a 1 1
Saturated Fat (g) 4.7 10.8 0.2 n/a 16 16
Selenium (mcg) 46.1 8.2 0.2 n/a 54 54
Serine (g) 1.5 0.8 0.0 n/a 2 2
Sodium (mg) 213.0 304.4 5.0 n/a 522 522
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.6 0.3 n/a n/a 1 1
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 n/a 0 0
Threonine (g) 0.8 0.5 0.0 n/a 1 1
Tocopherol, alpha (mg) 1.6 0.1 n/a n/a 2 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 1 1
Total Fat (g) 14.3 17.2 0.4 n/a 32 32
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 0.2 0.0 n/a 0 0
Tyrosine (g) 0.7 0.7 0.0 n/a 1 1
Valine (g) 1.3 0.9 0.0 n/a 2 2
Vitamin A, IU (IU) 810.0 436.8 14.0 n/a 1,261 1,261
Vitamin A, RAE (mcg) 240.0 112.5 3.4 n/a 356 356
Vitamin B-12 (mcg) 1.3 0.5 0.0 n/a 2 2
Vitamin B-6 (mg) 0.3 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 0.2 n/a 0 0
Vitamin D (IU) 123.0 12.5 n/a n/a 135 135
Water (g) 114.2 23.3 8.9 n/a 146 146
Zinc (mg) 1.9 1.7 0.0 n/a 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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